Banana noodle

A banana and noodle technology, applied in the field of nutritional noodles, can solve problems such as single nutritional components, muddy soup taste, easy to rot, etc.

Inactive Publication Date: 2010-04-28
刘秀敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Noodles are a traditional food in China. However, noodles are generally made of flour and water, and the nut

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The bananas are peeled, heated, ripened, crushed, ground and homogenized to obtain the original pulp. Get 100Kg of flour, add 35Kg of banana puree to make noodles, pack after drying to obtain finished banana dried noodles.

Embodiment 2

[0018] The banana fruit is heated and peeled, and the edible part of the banana is crushed, ground and homogenized to obtain the banana puree. Get 100Kg of flour, add 33Kg of banana puree to make noodles, dry and pack to obtain finished banana dried noodles.

Embodiment 3

[0020] The banana fruit is heated and peeled, crushed, ground and homogenized to obtain the banana puree. Get 100Kg of flour, add 10Kg of protoplasm and 23Kg of water to make instant noodles.

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PUM

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Abstract

The invention discloses a banana noodle, which is made of flour and primary banana pulp processed from all edible part of banana. Per 100 parts by weight of flour requires 1-46 parts by weight of primary banana pulp. The banana noodle has the characteristics of natural color, abundant nourishment, fine and smooth mouth feel, good retention of plant nutrients and easy absorption.

Description

technical field [0001] The invention relates to a noodle, in particular to a nutritious noodle made of flour and all edible parts of bananas. Background technique [0002] Banana trees are widely planted in Hainan, and Hainan Province, an ecologically healthy longevity island, produces a large number of high-quality banana fruits. [0003] With the deepening of people's research on bananas, its edible and medicinal health effects are constantly being discovered. Research by authoritative organizations has confirmed that the edible part of banana fruit has a variety of therapeutic effects. [0004] 1. Bananas contain a variety of nutrients, low in sodium, and free of cholesterol. After eating, they can provide various nutrients to the human body without making people fat. Eating bananas regularly is good for brain health and can prevent brain fatigue. [0005] 2. Bananas can stimulate the growth and reproduction of the gastric mucosa and produce more mucus to maintain the th...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L1/29A23L7/109A23L19/00A23L33/00
Inventor 刘秀敏
Owner 刘秀敏
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