Monascus-nata complex and preparation method thereof

Abstract

The invention discloses monascus-nata complex and a preparation method thereof. The monascus-nata complex is prepared by inoculating gluconacetobacter xylinus seed liquid and red kojic rice into a coconut water culture medium for fermentation, wherein the gluconacetobacter xylinus seed liquid is prepared by adding sucrose, (NH4)2SO4, KH2PO4, MgSO4 and yeast extract into coconut water, and taking gluconacetobacter xylinus as a strain; and the red kojic rice is prepared by soaking and steaming long shaped rice, inoculating amaranthine aspergillus for fermentation, drying and crushing. The invention combines various health care functions of high-fiber nata de coco and red yeast rice together, is beneficial to promoting the development of the nata de coco processing industry and has importantapplication values in the aspects of economic benefits, social benefits, and the like.

Description

technical field

[0001] The invention relates to monascus purpureus and Gluconacetobacter xylinus which are fermented and produced by monascus purpureus and a preparation method thereof. Background technique

[0002] With the improvement of living standards, the number of patients with cardiovascular diseases such as hyperlipidemia, atherosclerosis and coronary heart disease is increasing, which seriously affects their health. At present, the prevention and treatment of hyperlipidemia is mainly based on prevention and supplemented by treatment.

[0003] Red yeast rice is one of the traditional products of our country, and red yeast rice is rich in monacolin (monacolin) K. Mainly used in red yeast rice wine, fermented food, pigment and medicine. A large number of scientific studies have shown that monacolin (monacolin) K, γ-aminobutyric acid, ergosterol and other physiologically active substances have the effects of lowering blood fat, blood pressure, blood sugar, anti-tumor...