Preparation method for hotpot dipping sauce

Abstract

The invention relates to hotpot dipping sauce, which is prepared from 2 percent of soybeans, 2 percent of peanuts, 1.5 percent of chicken powder, 3.6 percent of peanut oil, 2.2 percent of sugar, 2.8 percent of fragrant sesame oil, 3.5 percent of sesame paste, 2.5 percent of peanut paste, 4 percent of sesame, 2.8 percent of preserved bean curd, 1.5 percent of glue ginger, 2.2 percent of garlic, 1 percent of honey, and the balance of water. The hotpot dipping sauce has the advantages of rich nutrients, strong sauce flavor, and delicious flavor.

Description

technical field [0001] The invention relates to a hot pot dipping sauce, which belongs to condiments. Background technique [0002] Hot pot is more and more popular among people, it is not limited by seasons, and it is convenient and quick. There are many flavors of hot pot sauce, but dipping sauce with balanced nutrition and unique taste is rare. Now we have invented a hot pot dipping sauce with balanced nutrition and unique taste. Contents of the invention [0003] The object of the present invention is to provide a hot pot dipping sauce that is rich in nutrition, rich in sauce aroma and delicious. [0004] The technical solutions adopted are: [0005] The invention relates to a chafing dish dipping sauce made of soybeans, peanuts, chicken stock powder, peanut oil, sugar, sesame oil, sesame paste and peanut butter. , sesame, fermented bean curd, galangal, minced garlic, and honey. The formula is prepared according to the percentage by weight: soybeans, peanuts, chick...

AI Technical Summary

Problems solved by technology

There are many flavors of hot pot sauce, but dipping sauce with balanced nutrition and unique taste is rare. Now we have invented a hot pot dipping sauce with balanced nutrition and unique taste