Nutrient health care food

A health food and nutrition technology, applied in food preparation, food science, application, etc., can solve the problem of unbalanced content, and achieve the effect of unique taste and balanced nutrition

Inactive Publication Date: 2010-06-02
苏晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the content of health food in the market is currently unbalanced. In order to overcome the above problems, a nutritional health food has been invented to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The present invention is a nutritious and health-care food, which is rice flour 1, fried tartary buckwheat flour 2, fried wheat flour 1.5, lard 1, salad oil 0.4, honey 0.4, glucose 1, panax notoginseng powder 0.1, gastrodia elata powder according to the weight ratio. 0.1, 0.5 for spirulina, appropriate amount of purified water.

Embodiment 2

[0010] The present invention is a nutritious and health food, which is rice flour 2, fried tartary buckwheat powder 4, fried wheat flour 3, lard 2, salad oil 1, honey 1, glucose 2, panax notoginseng powder 0.2, gastrodia elata powder according to the proportion by weight. 0.2, spirulina 1, appropriate amount of purified water.

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PUM

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Abstract

The invention relates to nutrient health care food comprising the following components in parts by weight: 1-2 parts of fried rice noodle, 2-4 parts of fried buckwheat noodle, 1.5-3 parts of fried wheat noodle, 1-2 parts of lard oil, 0.4-1 part of salad oil, 0.4-1 part of honey, 1-2 parts of glucose, 0.1-0.2 part of notoginseng powder, 0.1-0.2 part of rhizoma gastrodiae powder, 0.5-1 part of spirulina, proper purified water and proper antistaling agent. The nutrient health care food has multiple nutrient components, nutrition balance and distinctive taste.

Description

technical field [0001] The invention relates to a nutritious food, which belongs to health food. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to diet, especially healthy diet, especially health care products. But, the health food content in the market is unbalanced at present, in order to overcome the above-mentioned problem, invented a kind of nutritional health food, satisfies people's demand. Contents of the invention [0003] The object of the present invention is to provide a nutritious health food, which is rich in nutrition and balanced in nutrition. [0004] The technical solutions adopted are: [0005] The nutritional and health food of the present invention is composed of fried rice noodles, fried tartary buckwheat flour, fried wheat flour, lard, salad oil, honey, glucose, Panax notoginseng powder, Gastrodia elata powder, spirulina, an appropriate amount of purified water, and an ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/30A23L33/10A23L33/125
Inventor 苏晶
Owner 苏晶
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