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Nutritive bread with double functions of eating and health care

A dual-function, nutritious technology, applied in the field of bread and nutritious bread, can solve problems such as single function, unfavorable health, and nutritional disorders

Inactive Publication Date: 2010-06-09
秦波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional bread has a single function and limited nutrition, and long-term consumption can easily cause nutritional disorders in young people, the elderly and the weak, which is unfavorable to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Take 50 parts of high-gluten flour, 5 parts of hawthorn powder, 5 parts of pumpkin powder, 5 parts of yam powder, 5 parts of spirulina powder, 2 parts of sugar, 2 parts of salt, 1 part of yeast and 1 part of improver and add them to the noodle mixer slowly Stir well at high speed, add 5 parts of eggs, beat slowly, add 5 parts of carrot juice, 5 parts of tomato juice, 5 parts of cabbage juice, 5 parts of fresh milk, continue to beat at slow, medium and fast speeds until the dough is firm After unfolding into thin slices that are not easy to break, beat slowly, add 3 parts of vegetable oil, beat slowly and quickly, beat until the dough can be stretched into thin slices, relax, divide, shape, relax again, proof, bake Baked into a finished product.

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PUM

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Abstract

Nutritive bread with double functions of eating and health care is characterized in that the bread comprises high protein flour, hawthorn powder, pumpkin powder, yam powder, spirulina powder, carrot juice, tomato juice, Chinese cabbage juice, fresh milk, egg, vegetable oil, white sugar, yeast, modifier, salt and the like. The hawthorn powder, pumpkin powder, yam powder, spirulina powder, carrot juice, tomato juice, Chinese cabbage juice and the like are combined together, so the nutritive bread contains human necessary cellulose, vitamin, mineral substances and multiple trace elements, and is favorable for body health of youngsters and old and weak people after long-term eating.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a nutritious bread with dual functions of eating and health care, and belongs to the technical field of health food. Background technique [0002] Bread is one of the important foods in daily life. Traditional bread is a convenience food made of wheat flour, sugar, and oil as the main raw materials through dough preparation, rolling, forming, and baking. Rich in nutrition, low in water content, light in size, fast in shape and complete in shape, it is easy to pack, carry and store, and has been loved by more and more people. However, traditional bread has a single function and limited nutrition, and long-term consumption may cause malnutrition and unfavorable health consequences for young people, the elderly and the weak. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies of the prior art, by improving the formula, provide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A21D13/00A21D2/36A23L33/00
Inventor 秦波
Owner 秦波
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