Method for preparing dried pear

Abstract

The invention relates to a method for preparing dried pear. In the method, pear is taken as the raw material and the dried pear is prepared by the steps of sorting, peeling, kernel removing, dicing, calcium sulfidizing, boiling with sugar, soaking in sugar, baking and packaging. The method is characterized by material preparing: selecting high-quality pear and carrying out peeling, kernel removing and dicing; calcium sulfidizing: soaking the diced pear in sodium bisulfite mixed liquor for 5-7h and then spooning the diced pear, and fully rinsing the diced pear multiple times for later use; boiling with sugar: adding the diced pear into the boiled sugar liquor, boiling for 12-14min, adding appropriate amount of sugar in the process of boiling and finally adding iodized salt and honey at the same time; soaking in sugar: pouring the diced pear and the sugar liquor into a vessel together while hot when the diced pear is transparent and soaking the diced pear and the sugar liquor in sugar for 30h at normal temperature; and baking: spooning the diced pear, drying the sugar liquor and sending the diced pear into an oven to be dried for about 8h at 60-70 DEG C until the diced pear is not sticky, thus obtaining the transparent brown dried pear. The dried pear is unique in formula, is red brown and transparent, is not subjected to condensation and sugar juice flow, is chewy but not hard in mouthfeel and is soft elastic, is sweet and delicious and promotes fluid in the whole mouth.

Description

1. Technical field: [0001] The invention relates to a method for preparing dried pears, in particular to a method for preparing dried pears from fresh pears through deep processing. 2. Background technology: [0002] At present, the rural planting industry has made great progress. In the vast rural areas, more and more fruit farmers rely on planting for a living. In some areas, almost every household grows pears, and pear planting has become a pillar industry for their economic income. However, the sale of pears is limited by transportation, storage, and time. Improperness in any link will cause rot and deterioration of fresh pears, and the economic benefit of selling fresh pears alone is not high. How to deeply process fresh pears to reduce the loss of pear farmers and create greater economic benefits for pear farmers is a problem worth exploring. 3. Contents of the invention: [0003] The object of the present invention is to provide a method for preparing dried pears ...

AI Technical Summary

Problems solved by technology

However, the sales of pears are limited by transportation, storage, and time. Improperness in any link will cause rot and deterioration of fresh pears, and the economic benefit of selling fresh pears is not high.