Method for preparing dried haw

Abstract

The invention relates to a method for preparing dried haw. In the method, haw is taken as the raw material and the dried haw is prepared by the steps of sorting, peeling, kernel removing, calcium sulfidizing, boiling with sugar, soaking in sugar, baking and packaging. The method is characterized by material preparing: selecting haw and carrying out peeling and kernel removing; calcium sulfidizing: soaking the peeled haw in sodium bisulfite mixed liquor for 4-6h and then spooning the peeled haw, and fully rinsing the peeled haw multiple times for later use; boiling with sugar: adding the haw into the boiled sugar liquor, boiling for 10-13min, adding appropriate amount of sugar multiple times in the process of boiling and finally adding iodized salt and honey at the same time; soaking in sugar: pouring the haw and the sugar liquor into a vessel together while hot when the haw is transparent and soaking the haw and the sugar liquor in sugar for 32h at normal temperature; and baking: spooning the haw, drying the sugar liquor and sending the haw into an oven to be dried for about 9h at 60-70 DEG C until the haw is not sticky, thus obtaining the transparent brown dried haw. The dried haw is unique in formula, is red brown and transparent, is not subjected to condensation and sugar juice flow, is chewy but not hard in mouthfeel and is soft elastic, is sweet and delicious and promotes fluid in the whole mouth.

Description

1. Technical field: [0001] The invention relates to a method for preparing dried sour hawthorn, in particular to a method for preparing fresh sour hawthorn into dried sour hawthorn by deep processing. 2. Background technology: [0002] At present, the rural planting industry has made great progress. In the vast rural areas, more and more fruit farmers rely on planting for a living. In some areas, almost every household grows sour hawthorn, and sour hawthorn planting has become a pillar industry for their economic income. However, the sale of sour hawthorn is limited by transportation, storage, and time. Improperness in any link will cause rot and deterioration of fresh sour hawthorn, and the economic benefit of selling fresh sour hawthorn alone is not high. How to deeply process fresh sour hawthorn to reduce the loss of sour hawthorn and create greater economic benefits for sour hawthorn farmers is a problem worth exploring. 3. Contents of the invention: [0003] The obj...

AI Technical Summary

Problems solved by technology

However, the sale of sour hawthorn is limited by transportation, storage, and time. Improperness in any link will cause rot and deterioration of fresh sour hawthorn, and the economic benefit of selling fresh sour hawthorn alone is not high.