Edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and preparation method thereof

Abstract

The invention relates to an edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and a preparation method thereof. The preparation method comprises the following steps of: preparing leach liquor by using waste spent mushroom substrates as raw materials, extracting a plurality of active ingredients from the spent mushroom substrates, and then fermenting and preparing the nutrient solution containing a plurality of microorganisms beneficial for the growth of the livestock and poultry by using the leach liquor as a culture medium. The prepared nutrient solution is brown in color and tart, slightly has the incenses of edible mushrooms, and contains abundant probiotics groups so as to be beneficial for enhancing the appetite of the livestock and poultry and promoting the absorption of nourishment and the growth of the livestock and poultry. Compared with the solid fermentation of the conventional preparation method of spent mushroom substrate-containing feeds, due to the adoption of the main production method of liquid fermentation, the preparation method of the nutrient solution has the advantages of environmental protection, energy saving and convenient operation; and the obtained product is liquid so as to have the advantages of convenient application and favorable palatability for the livestock and poultry.

Description

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AI Technical Summary

Benefits of technology

This patented technology provides an improved way to make food from fungi called oyster or shrimp shellfish with high levels of certain types of microorganisms such as lactic acid producing bacillus (Lb). These organic substances can help increase their effectiveness when used alone but they may be harmful if combined together due to potential negative side health consequences caused by excessive consumption. To solve this problem, these solutions contain specific compounds found naturally occurring within them along with other useful components like proteins, polysaccharides, mineral salts, etc., making them ideal sources for developing new products made up entirely of natural materials without adding any chemical agents. Liquid cultures have been developed over time, allowing researchers to study how different strain groups work alongside each others' biological properties while also being able to control environmental impact on those processes.

Problems solved by technology

This patented describes how we use waste materials from culturing edible fimgs called bacteriachief during crushing or manufacture processes that result in excessive amounts of unused space on Earth' s surface. These waste materials contain valuable compounds like fibers, carbohydrate, proteins, mineral salts, etc., making them difficult to dispose off safely without causing environmental concerns due to their harmful effects on human health and wildlife. Current ways involve disposing this waste back down at sea, but they have limitations because they require complex steps and produce lower quality food products than what could otherwise benefit economically profitably.