Soybean milk preparing method of soybean milk grinder

Abstract

The invention relates to a soybean milk preparing method of a soybean milk grinder. The soybean milk preparing method comprises the following steps that: (a) a motor drives a smashing cutter to stir the soybean milk for t1 seconds so as to produce appropriate foam; (b) a heating device is started to heat water and a material until the mixture is going to leak out; and (c) the motor drives the smashing cutter to smash the mixture to prepare the soybean milk and boil the soybean milk by heating. The method is characterized in that: in order to replenish the foam and prevent the material from becoming adhesive in the heating process of stage (b), the soybean milk is stirred for t3 seconds every after a time interval of t2. The soybean milk preparing method stirs the soybean milk for 5 to 10 seconds before starting heating, so most of the material does not produce too mush foam and only anti-leaking requirement is basically met. In the heating process, the soybean milk is stirred once after a certain period of time to replenish the foam and prevent the material from being adhered to the bottom of the soybean milk grinder after being heated for a long time. Therefore, the disadvantages in the soybean milk preparing method in the prior art are overcome better.

Description

technical field [0001] The invention relates to a pulping method of a soybean milk machine. Background technique [0002] As we all know, using a household soy milk machine to make soy milk with warm water at 80 or 90 degrees can avoid the beany smell and effectively solve the problems of sticky bottom and sticky tubes. In addition, in order to ensure that the soymilk machine can always make drinks with the best taste and consistent taste, it is also necessary to find a suitable and stable temperature point. The soymilk machine with a temperature sensor can easily solve this problem. Soymilk machines without temperature sensors basically rely on heating to prevent overflow as a prerequisite for starting pulping. In order to achieve overflow prevention, it is generally necessary to stir the pulp for a few seconds before heating. However, due to different material characteristics, the stirring time Strict, if the mixing time is too short, the foam will be scarce, and the anti...

AI Technical Summary

Problems solved by technology

[0002] As we all know, using a household soy milk machine to make soy milk with warm water at 80 or 90 degrees can avoid the beany smell and effectively solve the problems of sticky bottom and sticky tubes. In addition, in order to ensure that the soymilk machine can always make drinks with the best taste and consistent taste, it is also necessary to find a suitable and stable temperature point. The soymilk machine with a temperature sensor can easily solve this problem. Soymilk machines without temperature sensors basically rely on heating to prevent overflow as a prerequisite for starting pulping. In order to achieve overflow prevention, it is generally necessary to stir the pulp for a few seconds before heating. However, due to different material characteristics, the stirring time Strict, if the mixing time is too short, the foam will be scarce, and the anti-overflow cannot be realized. Even the thin foam will be boiled during the heating process, and the anti-overflow cannot be realized; if the mixing time is too long, there will be more foam and fine crushing. Too much foam will affect the later pulverization and pulping, and it may also cause the anti-overflow electrode to stick. For reasons such as production, the time for heating to prevent overflow is as short as two or three minutes, and as long as ten minutes. If this period is longer, the moisture between the material and the bottom of the cup may be absorbed by the material, causing the material to stick to the bottom. even bottom