Artificial meal forming machine

A molding machine and artificial meat technology, which is applied in the field of soybean protein food processing equipment, can solve the problems of insufficient puffing, bad taste, and low degree of fibrosis, and achieve the effect of improving fiber and taste

CN101755999BActive Publication Date: 2012-05-30SHANDONG YUYA SOYA MACHINERY MFG CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Publication Date
2012-05-30

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Abstract

The invention discloses an artificial meal forming machine which comprises a frame body, a power part, a feeding part and a working part. The right end of a screw rod in the working part is connected with a shaft sleeve by a sliding key, the shaft sleeve is connected with a motor by a transmission mechanism, and a thread is designed on the inner surface of the shaft sleeve; the left end of a screw rod sleeve is a water-jacket type structure; a segmentation thread is arranged on the screw rod, and a reverse thread is designed at the breaking-off part of the segmentation thread; the screw rod is designed into a blind pipe, the right end of the screw rod is open, and the blind pipe is provided with a heating core. With the characteristics of adopting double heating, using the lengthened screw rod, and designing plus as well as reverse threads on the screw rod, the artificial meal forming machine is beneficial for improving the fibrousness and taste of a product due to formation of multidirectional segmentation extruding; moreover, the artificial meal forming machine can realize automatic withdrawing of the screw rod and is more convenient and quicker compared with a traditional manual pull rod.
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Description

technical field

[0001] The invention relates to a processing equipment for soybean protein food, in particular to a processing and forming machine for artificial meat. Background technique

[0002] Soybean products are Chinese people's daily favorite food. In addition to tofu, tofu skin, and dried tofu processed by traditional crafts, puffed soy products are also popular among people. Among them, artificial meat is popular because of its soybean nutrition and meaty taste. more representative. The scientific name of artificial meat is tissue protein. It is a soybean product formed by mixing cold-pressed soybean powder, low-temperature soybean meal, wheat starch, and soybean protein isolate evenly, then extruding and heating with a screw, and finally extruding from a mold. Existing artificial meat processing equipment generally adopts a single-screw structure. The main body of the structure is a sleeve and an extruding screw. The extruding screw is located inside the sleeve....

Examples

Embodiment Construction

[0019] Such as figure 1 , figure 2 A kind of artificial meat forming machine shown, it comprises frame body 4, power part, feeding part, working part, and power part, feeding part, working part are installed on the frame body 4; Feeding port 7, the right end of the screw sleeve 5 in the material chamber; the power part includes a motor 8 and a transmission mechanism; the working part includes a heating element 3, a screw 12 and a screw sleeve 5, and the heating element 3 is coated on the outside of the screw sleeve 5, and the screw 12 is located on the screw sleeve. In the sleeve 5, the motor 8 drives the screw rod 12 to rotate through the speed change mechanism. The right end of the screw rod 12 in the working part is connected with a shaft sleeve through a sliding key, and the shaft sleeve is connected with the motor 8 through a transmission mechanism. 5. The left end is a water jacket structure, on which the inlet pipe and outlet pipe of water jacket water are respectivel...