Watermelon and bergamot pear juice drink and preparation method thereof

A technology for watermelon juice and fragrant pear juice, which is applied in the field of watermelon fragrant pear juice beverage and its preparation, can solve the problems of single effect and monotonous taste, and achieves the effects of various functions, diversified tastes and protection of the heart.

Inactive Publication Date: 2010-06-30
李虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fruit sweat drinks on the market are all single fruit juice drinks, the taste is relatively monotonous, and the effect is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A. Squeeze the juice extracted from high-quality watermelon and fragrant pear pulp;

[0017] B, take by weighing 20991 grams of watermelon juice, 9000 grams of fragrant pear juice, 9 grams of preservatives;

[0018] C. Mix watermelon juice and pear juice;

[0019] D. After instant sterilization and adding preservatives, it is sent to the packaging room for canning.

[0020] The beverage produced is sweet and thick, and is suitable for drinking by teenagers and middle-aged people.

Embodiment 2

[0022] A. Squeeze the juice extracted from high-quality watermelon and fragrant pear pulp;

[0023] B, take by weighing 39480 grams of watermelon juice, 10500 grams of fragrant pear juice, 20 grams of preservatives;

[0024] C. Mix watermelon juice and pear juice;

[0025] D. After instant sterilization and adding preservatives, it is sent to the packaging room for canning.

[0026] The beverage produced has a delicate fragrance and a light taste, and is suitable for drinking by middle-aged and elderly people.

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PUM

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Abstract

The invention relates to watermelon and bergamot pear juice drink and a preparation method thereof, which belongs to the technical field of drink prescription and preparation method thereof. The juice drink comprises the following components according to mass percent: 60-80 percent of watermelon juice, 10-40 percent of bergamot pear juice and 0.02-0.04 percent of preservative. The method for preparing the drink comprises the following steps: firstly, extracting the pulp of high-quality watermelon and bergamot pear and obtaining and filtering the juice; secondly, weighing the watermelon juice and the bergamot pear juice according to quantity; thirdly, mixing the watermelon juice with the bergamot pear juice; fourthly, canning the juice after instantaneous sterilization processing and processing through preservative. The drink has the advantages of diversified tastes and various efficacies.

Description

【Technical field】 [0001] The invention relates to the field of beverage formulas and preparation methods thereof, in particular to a watermelon pear juice beverage and a preparation method thereof. 【Background technique】 [0002] Fragrant pear, thin skin and crisp meat, juicy and refreshing, sweet and fragrant. Pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; in addition, pears contain glycosides and Tannic acid and other ingredients can eliminate phlegm and relieve cough, and have a maintenance effect on the throat. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thereby preventing and fighting cancer, and the pectin content in pears is very high. Aids digestion and laxative effect. Watermelon contains a variety of vitamins, minerals, sugars, etc., which have the functions of diuresis and beauty. Fruit sweat beverages on the market are all single fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 李虹
Owner 李虹
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