Low-calorie combined sugar of stevia sugar and white sugar

Abstract

The invention discloses a low-calorie combined sugar of stevia sugar and white sugar, which comprises the following components in parts by weight: 0.50-10.00 parts of stevia sugar and 90.00-99.50 parts of white sugar. The invention combines the stevia sugar and the white sugar on the basis of maintaining the advantages of the stevia sugar so as to make the taste of the combined sugar better than that of the white sugar and can be widely used in beverages and roasted, salted, sweet and other foods. The purely natural low-calorie combined sugar not only makes up the disadvantages that the white sugar has high calorie and can damage health and cause chronic diseases if being taken in excessively, but also meets the desire for health of human and wins the favor of wide consumers.

Description

technical field [0001] The invention relates to deep processing of stevioside, in particular to a low-calorie combination sugar of stevioside and white sugar. Background technique [0002] Nowadays, humans have a general preference for sweet foods, and eating sugar foods has become the main way for people to consume energy. However, in recent years, phenomena such as obesity, diabetes, hyperlipidemia, and dental caries in children have been caused by excessive intake of sugar substances. , are ubiquitous throughout the world. The World Health Organization (WHO) has investigated the causes of death of the population in 23 countries and concluded that sugar addiction is more harmful than smoking. Excessive consumption of high-sugar and high-calorie foods for a long time will significantly shorten people's life expectancy. The slogan "Quit Sugar". But it is difficult to completely refuse to eat sugar. In almost all sweet foods, a large amount of white sugar is used to sweeten...

AI Technical Summary

Problems solved by technology

Stevioside is a pure natural sweetener extracted from the leaves of the Compositae plant stevia. It has high sweetness, low calorie value, low fat, good taste, safety and non-toxicity. Its sweetness is 300 times that of sucrose, but its calories are 1 / 300th of sucrose, known as the "protector of human health", but it cannot be used directly as civilian edible sugar, but can only be used industrially as a food additive on a large scale

Although white sugar is also a pure natural sweetener, its calorific value is high, and excessive intake is not good for health