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Natural condiment containing concentrated rabbit bone marrow and production method thereof

A condiment and bone marrow technology, applied in the field of concentrated rabbit bone marrow natural condiments, can solve the problems of lack of safety, excessive drug residues, etc., and achieve the effects of improving utilization, good nutrition and health characteristics, and rich protein content.

Inactive Publication Date: 2012-05-30
青岛康大食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the hidden dangers of excessive drug residues in the raw materials of pigs, chickens, and cattle used by various production companies, the condiments produced with animal raw materials such as pigs, chickens, and cattle also lack safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0027] Specific embodiment one: a kind of concentrated rabbit bone marrow natural condiment is made of the following raw materials by weight percentage: rabbit skeleton 48%, purified water 49%, VE0.003%-0.008%, salt 1%.

[0028] Its production steps are as follows:

[0029] (1) Raw material cleaning: put the thawed rabbit skeleton or fresh rabbit skeleton into clean water to clean, remove the stains and blood on the surface;

[0030] (2) Raw material crushing: put the cleaned rabbit skeleton into a crusher and crush it into 3-4 cm blocks;

[0031] (3) Raw material input: put the broken rabbit bone into 95-97°C water for heating and extraction;

[0032] (4) Pressurization: Close the lid of the extraction tank after heating, so that the pressure in the tank reaches 1.5kg / cm 2 ;

[0033] (5) Extraction: use 1.5kg / cm 2 -1.6kg / cm 2 pressure extraction for 3 hours;

[0034] (6) Decompression: Slowly discharge the pressure in the tank after the extraction;

[0035] (7) Stand s...

specific Embodiment 2

[0041] Specific embodiment two: a kind of concentrated rabbit bone marrow natural condiment, is made of the raw material of following percentage by weight: rabbit skeleton 45%, purified water 45%, rabbit fat 9%, VE0.003%-0.008%, salt 1% .

[0042] Its production steps are as follows:

[0043] (1) Raw material cleaning: put the thawed rabbit skeleton or fresh rabbit skeleton into clean water to clean, remove the stains and blood on the surface;

[0044] (2) Raw material crushing: put the cleaned rabbit skeleton into a crusher and crush it into 3-4 cm blocks;

[0045] (3) Raw material input: put the broken rabbit bone into 95-97°C water for heating and extraction;

[0046] (4) Pressurization: Close the lid of the extraction tank after heating, so that the pressure in the tank reaches 1.5kg / cm 2 ;

[0047] (5) Extraction: use 1.5kg / cm 2 -1.6kg / cm 2 pressure extraction for 3 hours;

[0048] (6) Decompression: Slowly discharge the pressure in the tank after the extraction; ...

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PUM

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Abstract

The invention relates to a natural condiment containing concentrated rabbit bone marrows and production method thereof. The natural condiment containing the concentrated rabbit bone marrows is prepared from the following raw materials in percentage by weight: 45%-55% of rabbit skeletons, 44%-54% of purified water, 0.003%-0.008% of VE and 0.5%-2.5% of table salt; and the production method comprises the following steps: cleaning the raw materials, crushing the raw materials, charging the raw materials, pressurizing, extracting, depressurizing, standing, separating oil and soup, concentrating, regulating, pasteurizing, cooling and packaging. The natural condiment can improve the utilization ratio and product added value of rabbit byproducts; the product nutrition components have higher protein content, lower fat content, lower heat content and obviously better color, incense and taste as compared with the concentrated bone marrow soups of pigs, chickens, cows and other poultries, thus the natural condiment containing the concentrated rabbit bone marrows is novel and healthy.

Description

technical field [0001] The invention relates to a condiment, in particular to a concentrated rabbit bone marrow natural condiment. Background technique [0002] In recent years, incidents such as "mad cow disease", "bird flu" and "foot-and-mouth disease" that have occurred internationally and domestically have aroused people's vigilance, and the safety issues of processed food with pork, beef, chicken, etc. Pay attention to. Along with improving day by day of people's living standard, people are also increasing to the demand of condiment. However, due to the hidden danger of excessive drug residues in the raw materials of pigs, chickens, and cattle used by various production enterprises, the seasonings produced with animal raw materials such as pigs, chickens, and cattle also lack safety. Therefore, produce a kind of healthy, safe, nutritious condiment with the relatively high raw material of safety and become a new subject. Contents of the invention [0003] The purpos...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/312A23L1/29A23L27/10A23L13/20A23L33/00
Inventor 林臣逄淑梅
Owner 青岛康大食品有限公司