American ginseng and glossy ganoderma instant tea

A technology of American ginseng Ganoderma lucidum and instant tea, which is applied in the directions of tea substitutes, plant raw materials, digestive system, etc., can solve the problems such as reports of American ginseng Ganoderma lucidum instant tea that have not yet been found.

Inactive Publication Date: 2010-09-22
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The search shows that there are some patented technologies on American ginseng tea and Ganoderma lucidum tea, but there is no report on American ginseng and Ganoderma lucidum instant tea.

Method used

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  • American ginseng and glossy ganoderma instant tea
  • American ginseng and glossy ganoderma instant tea
  • American ginseng and glossy ganoderma instant tea

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specific Embodiment approach

[0025] The technical process for preparing Ginseng Ganoderma lucidum instant tea is as follows:

[0026]

[0027] Get 30.0Kg of American ginseng, 30.0Kg of Ganoderma lucidum fruiting body, and 20.0Kg of maltodextrin.

[0028] Selection: American ginseng and Ganoderma lucidum fruiting bodies without mildew and insects are selected as raw materials for American ginseng and Ganoderma lucidum instant tea.

[0029] Drying: American ginseng, Ganoderma lucidum fruiting bodies and maltodextrin are dried or adjusted to a moisture content of 6%.

[0030] Crush and sieve: American ginseng and Ganoderma lucidum fruiting bodies are crushed to 1500 mesh, and maltodextrin is sieved through a 200 mesh sieve.

[0031] Composition: Put American ginseng, ganoderma lucidum fruit body pulverized material and maltodextrin into the mixer successively, and stir evenly to form a mixture.

[0032] Granulation: Adjust the water content of the mixture to 12% for granulation.

[0033] Secondary dryi...

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Abstract

The invention discloses an American ginseng and glossy ganoderma instant tea, which belongs to the field of traditional Chinese medicine deep processing and provides a method for preparing the American ginseng and glossy ganoderma instant tea from American ginseng and glossy ganoderma as main raw materials. The American ginseng and glossy ganoderma instant tea is prepared by mixing 1.0-5.0 parts by weight of American ginseng, 1.0-5.0 parts by weight of glossy ganoderma and 0.5-3.5 parts by weight of maltodextrin. The American ginseng and glossy ganoderma instant tea can be prepared by the following steps: carefully selecting, drying and crushing the American ginseng and the glossy ganoderma; drying and screening the maltodextrin;; placing the crushed American ginseng and the crushed glossy ganoderma and the maltodextrin into a mixer in sequence and uniformly stirring to obtain mixture; and carrying out granulation, vacuum freezing and drying, screening, temperature reduction and package on the mixture to obtain the American ginseng and glossy ganoderma instant tea.

Description

Technical field: [0001] The invention belongs to the field of deep processing of Chinese medicinal materials, and relates to an instant tea of ​​American ginseng and ganoderma lucidum. Background technique: [0002] American ginseng is native to North America. It is an Araliaceae plant. The dried root is used as medicine. It has been successfully introduced in my country. American ginseng contains saponins, volatile oils, polysaccharides and other components. Pharmacological research and clinical application results show that American ginseng can enhance the function of the central nervous system, regulate the function of the hematopoietic system, improve immunity, treat diabetes, and inhibit tumor growth. As a good nourishing and health-care product, American ginseng can be eaten in various ways such as swallowing, swallowing, steaming, tea drinking and dietotherapy. [0003] Ganoderma lucidum belongs to Basidiomycotina, Ganodermaceae plants. The cap is kidney-shaped, red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A23F3/34A61P1/14
Inventor 赵英沈强王丽清贾秋颖刘学周王秀全
Owner JILIN AGRICULTURAL UNIV
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