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Preparation method of yellow-bellied slider feed

A preparation method and feeding technology, which are applied in animal feed, animal feed, application, etc., can solve the problems of being susceptible to various infectious diseases, slow growth and water pollution, etc., and achieve rich content, slow growth and rapid growth. quick effect

Inactive Publication Date: 2010-10-27
刘义亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: the preparation method of a kind of yellow-bellied colored turtle feeding material that is rich in nutrition, grows fast, and has good disease prevention performance, and is especially suitable for eating by yellow-bellied colored turtles, so as to overcome the malnutrition of yellow-bellied colored turtles. , susceptibility to disease, slow growth and development, serious water pollution, susceptibility to various infectious diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 5% of fresh miscellaneous fish, 17% of fresh green shrimp, 10% of fresh loach section, 6% of fresh hairtail block, 11% of fresh green bean grain, 6% of fresh water spinach, 6% of fresh carrot block, 6% of fresh fig, Fresh Hawthorn 4%, Fresh Mushroom 4%, Fresh Egg 4%, Bone Meal 10%, Corn Gluten Powder 3%, Multivitamin 1.5%, Salt 0.5%-, Green Bamboo Leaf Powder 1.5%, Cassia Seed Powder 0.5%, Nasturtium Powder 1.5% %, 0.5% of bean root powder, 1.5% of Hemerocallis root powder, and 0.5% of Tongcao powder, and the stated percentages are percentages by weight.

[0009] Proportionally take fresh miscellaneous fish, fresh green shrimp, fresh loach segments, fresh hairtail pieces, fresh green beans, fresh water spinach, fresh carrot pieces, fresh figs, fresh hawthorn, fresh mushrooms, and fresh eggs, mix them well, and then put them in In the dryer, the temperature of the dryer is controlled between 50°C-55°C, the drying time is 2 hours, and the dryness of the drie...

Embodiment 2

[0011] Embodiment 2: 7% of fresh miscellaneous fish, 13% of fresh green shrimp, 14% of fresh loach section, 4% of fresh hairtail block, 13% of fresh green bean grain, 4% of fresh water spinach, 10% of fresh carrot block, 4% of fresh fig, Fresh Hawthorn 2%, Fresh Mushroom 2%, Fresh Egg 6%, Bone Meal 8%, Corn Gluten Powder 5%, Multivitamin 0.5%, Salt 1.5%, Green Bamboo Leaf Powder 0.5%, Cassia Seed Powder 1.5%, Nasturtium Flower Powder 0.5% , Bean root powder 1.5%, Hemerocallis root powder 0.5%, Tongcao powder 1.5%, and the percentages described are percentages by weight.

[0012] Proportionally take fresh miscellaneous fish, fresh green shrimp, fresh loach segments, fresh hairtail pieces, fresh green beans, fresh water spinach, fresh carrot pieces, fresh figs, fresh hawthorn, fresh mushrooms, and fresh eggs, mix them well, and then put them in In the dryer, the temperature of the dryer is controlled between 50°C-55°C, the drying time is 2 hours, and the dryness of the dried mat...

Embodiment 3

[0014] Embodiment 3: 6% of fresh miscellaneous fish, 15% of fresh green shrimp, 12% of fresh loach section, 5% of fresh hairtail block, 12% of fresh green bean grain, 5% of fresh water spinach, 8% of fresh carrot block, 5% of fresh fig, Fresh Hawthorn 3%, Fresh Mushroom 3%, Fresh Egg 5%, Bone Meal 9%, Corn Gluten Powder 4%, Multivitamins 1%, Salt 1%, Green Bamboo Leaf Powder 1%, Cassia Seed Powder 1%, Nasturtium Flower Powder 1% , Bean root powder 1%, Hemerocallis root powder 1%, Tongcao powder 1%, and the percentages mentioned are percentages by weight.

[0015] Proportionally take fresh miscellaneous fish, fresh green shrimp, fresh loach segments, fresh hairtail pieces, fresh green beans, fresh water spinach, fresh carrot pieces, fresh figs, fresh hawthorn, fresh mushrooms, and fresh eggs, mix them well, and then put them in In the dryer, the temperature of the dryer is controlled between 50°C-55°C, the drying time is 2 hours, and the dryness of the dried material is control...

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PUM

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Abstract

The invention relates to a preparation method of a yellow-bellied slider feed, which is prepared with the following components by weight percentage: 5-7 percent of fresh trash fish, 13-17 percent of freshwater shrimp, 10-14 percent of fresh loach segment, 4-6 percent of fresh octopus block, 11-13 percent of fresh green bean, 4-6 percent of fresh water spinach, 6-10 percent of fresh carrot block, 4-6 percent of fresh fig, 2-4 percent of fresh hawthorn, 2-4 percent of fresh mushroom, 4-6 percent of fresh egg, 8-10 percent of bone meal, 3-5 percent of corn gluten meal, 0.5-1.5 percent of vitamins, 0.5-1.5 percent of salt, 0.5-1.5 percent of bamboo leaf powder, 0.5-1.5 percent of cassia seed powder, 0.5-1.5 percent of globeflower powder, 0.5-1.5 percent of rhizoma Menispermi powder, 0.5-1.5 percent of daylily root powder and 0.5-1.5 percent of ricepaperplant pith powder.

Description

technical field [0001] The invention relates to a feeding material for yellow-bellied painted turtles, in particular to a preparation method for feeding materials for yellow-bellied painted turtles. It belongs to the technical field of breeding feed. Background technique [0002] The yellow-bellied colored turtle, also known as the colored turtle, the yellow-bellied red-eared turtle, and the yellow-eared turtle, is larger in size, with a carapace length of up to 80-100 cm, oval in shape, wide at the front and narrow at the back, light grayish purple, with dark spots , the central bulge is high, the plastron is light yellow, narrow and long, the nail bridge is also light yellow and wide, the snout is upturned and black, the limbs are grayish brown or light yellow, the webs between the fingers and toes are well developed, and the tail is moderate. A subspecies of the red-eared turtle, most notably characterized by a distinct yellow patch behind the eye. [0003] At present, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 刘义亮
Owner 刘义亮