Method for separating pepper seeds from pepper skin of dry red peppers
A technology of chili peel and dried chili, which is applied in application, food preparation, food science, etc., can solve the problems of increasing the content of red seed rind, reducing the powder yield of dried chili, failing to meet customer requirements, etc., so as to improve the powder yield. , Reduce the degree of crushing, good separation effect
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[0011] A method for separating capsicum seeds and capsicum skin of dried chili is to soften the dry capsicum with water content less than 20% by humidifying, and then separate the capsicum seeds and capsicum skin after crushing. % dry peppers are steam sprayed and humidified. After steam spraying and humidifying, the moisture content of the peppers is between 25-27% and the pepper skins are sprayed and humidified evenly, and then the peppers with a moisture content between 25-27% are sprayed The chilli peppers evenly sprayed and humidified are immediately crushed, and the pepper seeds and pepper skins are separated after crushing. The steam spray humidification of the present invention is that the steam is directly fed into the closed material bin equipped with dried peppers, and the steam spray humidification is carried out on the raw materials, and the pressure of the steam is 0.5-0.6Mpa.
[0012] A kind of humidifying and softening device has been developed during the concr...
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