Production method of strong flavor Tieguanyin tea

Abstract

The invention discloses a production method of strong flavor Tieguanyin tea, comprising the steps of fresh leaf selecting, withering, rotating, fixing, rolling, drying, handpicking and baking under charcoal fire. The method has the following advantages: fresh leaf selecting and merging are more exquisite, the fresh leaves of the Tieguanyin tea from the fir at tree-age of at least 25 years and the fresh leaves of the Tieguanyin tea from the fir at tree-age of 2-5 years are merged, the fresh leaves of the fir at tree-age of at least 25 years have mellow aroma, the fresh leaves of the fir at tree-age of 2-5 years are richer in intrinsic substances, and the merged fresh leaves are more beneficial to improving the quality of the finished products of tea; besides, the method combines the traditional fermentation characteristics and adopts the specific process of baking under charcoal fire, thus preparing the dried tea with obvious parched rice flavor, and the infusion prepared by infusing the dried tea has obvious cream flavor and the taste has light orchid flavor.

Description

technical field [0001] The invention relates to a method for producing tea, in particular to a production method for Tieguanyin, which has the aroma of fried rice in dry tea, butter in tea soup and orchid in taste. Background technique [0002] Tieguanyin is a kind of oolong tea, which was invented by Anxi people in Fujian between 1725 and 1735, and its main production area is located in Fujian Province. For a long time, Tieguanyin has been loved by people from all walks of life for its unique taste. [0003] Many Luzhou-flavored Tieguanyin teas sold on the market are not qualified in the production process, resulting in damage to the color, aroma, and taste of the processed tea leaves, resulting in poor quality, and even reducing the beneficial substances such as tea polyphenols and amino acids in the tea leaves. content of ingredients. In addition, there are also some high-quality Tieguanyin on the market, which usually contain a unique fragrance, but due to the influenc...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a production method of Tieguanyin with multiple flavors, which is based on the prior art and is more particular about the selection of fresh leaves, and combined with traditional fermentation methods, adopts unique tea picking and baking techniques, through the above-mentioned The improvement of the method effectively overcomes the problems of poor quality and single fragrance in the existing tea leaves