Apparatus and method for continuous wort boiling

A wort and guiding device technology, which is applied in the preparation of wort, biochemical equipment and methods, and brewing of beer, and can solve the problems of high equipment investment costs and construction technology

Inactive Publication Date: 2010-11-24
KRONES AG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

On the whole, series production leads to high investment costs for equipment and construction technology

Method used

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  • Apparatus and method for continuous wort boiling
  • Apparatus and method for continuous wort boiling
  • Apparatus and method for continuous wort boiling

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Embodiment Construction

[0027] figure 1 A cross-sectional view of a device for boiling wort according to the invention is schematically shown. The device has an inlet 5 for the clarified wort, preferably into which isomerized hop preparations (eg extracts) and / or conventional hop preparations are fed. In the preferably hollow cylindrical housing 2 there are heating surfaces 3 a to 3 n arranged one above the other in the shape of a cascading waterfall. The heating surface is designed here as a conically extending conical surface, the tip of which points upwards. In order to heat the heating surface 3 , the heating surface can be designed as a double-walled umbrella, for example hot steam or a heat exchange medium or water or high-pressure hot water can be guided through the inner space of the umbrella. Furthermore, the heating surface has inlets and outlets (not shown) for the heat exchange medium. The different heating surfaces 3 a to 3 n arranged one above the other can be connected in a common t...

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Abstract

In order to permit continuous wort boiling, wort is conducted over a plurality of substantially conically tapering heating surfaces arranged one above another in the manner of a cascade.

Description

technical field [0001] The present invention relates to a device and a method for continuous boiling of wort. Background technique [0002] Brewing processes for production have hitherto been realized in so-called "batch methods". Up to about 14 brews per day. This method produces very high energy peaks and thus requires a large supply capacity. The efficiency of the equipment is limited due to the assembly time between the various manufacturing steps. Overall, series production entails high investment costs for equipment and construction technology. [0003] Hitherto, in boiling the wort the whole brew was fed separately to the wort pot for boiling. After boiling, the whole brew is exported from the wort pot. The next batch of brew can only be fed to the wort pot after an assembly time of 30 to 60 minutes. Contents of the invention [0004] It is therefore an object of the present invention to provide an improved device and method for boiling wort which is easy to i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C13/02
CPCC12C7/22C12C7/20C12C13/02
Inventor 克劳斯·卡尔·瓦斯姆特科妮莉亚·斯顿普
Owner KRONES AG
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