Jujube beer

Abstract

The invention provides a process for producing jujube beer. The method comprises the following steps: pretreating gold thread jujube to extract jujube juice; mixing the jujube juice with saccharified wort, throwing the mixture into a boiler for boiling and shaping, wherein the additional proportion of the jujube juice is 40 percent; throwing the jujube juice into a whirlpool tank for precipitating and separating; throwing the jujube juice into a fermenting tank through a thin-plate heat exchange system, adding pure beer yeast into the jujube juice for low temperature fermenting; double filtering the mature beer through a frame diatomaceous earth filter and a fine filter; and packaging the beer to obtain a finished product. The jujube beer produced by the jujube beer production process realizes perfect combination of gold thread jujube and beer, truly maintains various nutrient components of the jujube and various characteristics of beer, and meets the requirement of consumers on modern products either from a sensing angle or a nutrition angle. The appearance of the jujube beer fills the blank of national beer industry, and is continuity and innovation of technical development in the beer industry.

Description

technical field [0001] The invention relates to food processing technology, in particular to the deep processing technology of jujube. Background technique [0002] At present, special beers such as ginger beer and fruit beer are mostly blended by adding a small amount of ginger juice, fruit juice, etc., and the amount is about 1%-10%. Due to the small amount of addition, the addition method is blending, so the products obtained by this method can only be blended. But have corresponding color and luster, fragrance, all can not satisfy consumer's requirement from nutrition, mouthfeel. Contents of the invention [0003] In order to meet different consumption demands, the invention provides a production process of golden silk jujube beer. [0004] The invention mainly utilizes a unique process to produce jujube beer, and the jujube jujube juice is obtained through extraction and aroma reflux technology, and various nutritional components of the jujube juice are completely pr...

AI Technical Summary

Problems solved by technology

[0002] At present, special beers such as ginger beer and fruit beer are mostly blended by adding a small amount of ginger juice, fruit juice, etc., and the amount is about 1%-10%. Due to the small amount of addition, the addition method is blending, so the products obtained by this method can only be blended. It has the corresponding color and aroma, but cannot meet the requirements of consumers in terms of nutrition and taste.

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