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Food helpful to controlling blood sugar production

A food and blood sugar technology, applied in food preparation, food science, application, etc., can solve problems such as limited effect

Inactive Publication Date: 2011-01-12
王竹 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Products containing trace elements such as chromium and zinc can regulate blood sugar to some extent, but its effect is very limited, and it must be used as a cofactor of diet to be more effective

Method used

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  • Food helpful to controlling blood sugar production
  • Food helpful to controlling blood sugar production
  • Food helpful to controlling blood sugar production

Examples

Experimental program
Comparison scheme
Effect test

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Abstract

The invention relates to a food helpful to controlling blood sugar production for diabetic patients. The food is characterized in that nutrient in dry substance of every 100g of the food comprises 5 to 20g of protein, 0.5 to 12g of fat, 0 to 10g of sugar, 5 to 30g of difficulty utilizable starch and 0.5 to 6g of dietary fiber, wherein the difficulty utilizable starch is combination of slowly digestible starch and resistant starch according to any proportion. In the formula of the food, the proportion of three major nutritive materials is adjusted so as to obtain the food with high proportion of slowly digestible carbohydrate by means of the digestion characteristic of natural starch, so that good mouthfeel is kept and the requirement of the diabetic patients on control over the blood sugar can also be met.

Description

technical field The invention relates to the composition of food nutrients, in particular to the nutrient composition and proportion of food suitable for diabetics and helpful for controlling blood sugar. Background technique Currently, diabetic patients are increasing at an alarming rate, and the prevalence of diabetes in China is over 6% and is increasing year by year. Implementing nutritional therapy and giving a healthy diet is an indispensable means of controlling diabetes. After 1971, the United States successively introduced the recommended principles of nutrition and diet for diabetic patients, the theory of medical nutrition therapy, and the standard of nutritional supply for diabetes based on evidence-based medicine. There are a plethora of foods on the market today that claim to be "suitable for diabetics." These "diabetic foods" can be grouped into the following categories: (1) Foods with low sugar or sweeteners instead of sugar "Sugar" in the usual sense r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L29/30A23L33/21
Inventor 王竹杨月欣
Owner 王竹
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