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Melon seed-peanut milk and production method thereof

A production method and technology of peanut milk, which is applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of obvious product stratification and poor taste, and achieve the effect of excellent taste, uniform liquid and mellow smell

Inactive Publication Date: 2011-03-30
刘峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the peanut milk sold and existing in the market adopts the traditional production process, and the produced products have obvious stratification and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: melon seed peanut milk of the present invention comprises melon seeds, peanut, milk, honey and stabilizer, and its weight composition is that 0.8 part of melon seeds, 4 parts of peanuts, 1 part of honey, and 0.05 part of stabilizer are arranged in 100 parts of milk.

[0010] The production method of the melon seeds and peanut milk of the present invention is as follows: roast the peanut kernels at a temperature of 105° C. for 8 minutes; soak and refine the roasted peanut kernels, add honey and then sterilize them at a temperature of 105° C. The temperature is 125°C, and the sterilization time is 4 seconds; add the stabilizer and stir evenly. Among them, melon seeds can be roasted together with peanut kernels.

Embodiment 2

[0011] Embodiment 2: the melon seed peanut milk of the present invention comprises melon seeds, peanut, milk, honey and stabilizer, and its weight composition is that 10 parts of melon seeds, 40 parts of peanuts, 2 parts of honey, and 0.15 part of stabilizer are arranged in 100 parts of milk.

[0012] The production method of the melon seed peanut milk of the present invention is as follows: roast the peanut kernels at a temperature of 125° C. and the baking time for 28 minutes; soak the roasted peanut kernels, add honey after grinding, and then sterilize them. The temperature is 135°C, and the sterilization time is 7 seconds; add the stabilizer and stir evenly. Among them, melon seeds can be roasted together with peanut kernels.

Embodiment 3

[0013] Embodiment 3: melon seed peanut milk of the present invention comprises melon seeds, peanut, milk, honey and stabilizer, and its weight composition has 5 parts of melon seeds, 20 parts of peanuts, 1.5 part of honey, 0.1 part of stabilizer in 100 parts of milk.

[0014] The production method of the melon seed peanut milk of the present invention is as follows: roast the peanut kernels at a temperature of 110° C. for 18 minutes; soak and refine the roasted peanut kernels, add honey and then sterilize them at a temperature of 110° C. The temperature is 130°C, and the sterilization time is 5 seconds; add the stabilizer and stir evenly. Among them, melon seeds can be roasted together with peanut kernels.

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PUM

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Abstract

The invention discloses melon seed-peanut milk and a production method thereof. The 100 parts of melon seed-peanut milk comprises the following components in parts by weight: 0.8-10 parts of melon seeds, 4-40 parts of peanuts, 1-2 parts of honey and 0.05-0.15 part of stabilizing agent. The production method of the melon seed-peanut milk comprises the following steps: baking, soaking, grinding, sterilizing and adding the stabilizing agent. The melon seed-peanut milk has the advantages of even liquid, good stability, savoury and mellow taste, good mouthfeel and rich nutrients. In the production method of the melon seed-peanut milk, operation is simple and the cost can be saved.

Description

technical field [0001] The invention relates to a drink and a production method thereof, in particular to a melon seed peanut milk and a production method thereof. Background technique [0002] At present, the peanut milk sold and existing in the market adopts the traditional production process, and the produced products have obvious stratification and poor taste. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention proposes a melon seed peanut milk with uniform liquid and good taste and a production method thereof. [0004] Technical scheme: the melon seeds and peanut milk of the present invention includes melon seeds, peanuts, milk, honey and stabilizer, and its weight composition is that in 100 parts of milk, there are 0.8-10 parts of melon seeds, 4-40 parts of peanuts, 1-2 parts of honey, 0.05- 0.15 parts stabilizer. [0005] The production method of the melon seed peanut milk of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23L1/30A23L1/36A23L33/10A23L33/125
Inventor 刘峰
Owner 刘峰
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