31results about How to "Uniform liquid" patented technology

The invention discloses functional peanut milk. The functional peanut milk is prepared from the following raw materials: honey, white granulated sugar, milk powder, peanut paste, sealwort extract, resveratrol which is a polygonum cuspidatum extract, ginkgetin which is a ginkgo biloba extract, gynostemma pentaphylla extract and mulberry leaf extract. The peanut milk is prepared from the following steps: drying and shelling peanut kernels to acquire shelled peanut kernels; crushing the shelled peanut kernels and then adding pure water for decoction, and filtering to acquire the peanut paste; evenly mixing the honey, the white granulated sugar, the milk powder, the sealwort extract, the resveratrol, the ginkgetin, the gynostemma pentaphylla extract and the mulberry leaf extract at mass scale and sufficiently stirring for dissolution, then sterilizing and packaging to acquire a finished product. The functional peanut milk has the obvious effects of even liquid, good stability, sweet smell, good taste and rich nutrients and has the special functions of reducing blood fat and blood pressure, protecting heart and cerebral vessels, protecting liver, delaying senescence and improving immunity.

The invention relates to a glass slide, and especially relates to an emulsification glass slide and a use method thereof. The emulsification glass slide comprises a glass slide pedestal, a liquid groove and a bottom pillar, the center of the glass slide pedestal is provided with the liquid groove, the liquid groove is a rectangular groove body, the center of the liquid groove is provided with the bottom pillar, and the center of the glass slide is hollowed to form a groove, so a sample keeps stable and does not randomly flow when the sample is added; the glass pillar slightly lower than the surface of the liquid groove is arranged in the center of the liquid groove to support the integral body and makes the sample liquid be uniform, so an emulsification liquid is uniformly mixed when the sample is measured, and the emulsified sample does not flow with outside disturbance; and the liquid emulsified sample can be directly added to the liquid groove, the surface of the liquid groove is covered with a cover glass when the liquid emulsified sample is stable, and the sample can be directly analyzed under a microscope.

The invention relates to a detergent comprising fatty acid produced from swill oil. The detergent is prepared from the following components by mass percent: refined fatty acid, deionized water, sulfonic acid with the concentration of 96 percent, HES with the concentration of 30 percent, 6501 with the concentration of 90 percent, preservatives, thickening agent, table salt, essence and caustic sodawith the concentration of 30 percent. The detergent has the characteristics of no layering, no suspended solids or precipitates and good stability.

The invention particularly relates to a preparation method and application of fermented-type crabapple vinegar powder. The preparation method comprises the steps of washing, denucleating and smashingcrabapples, and adding pulp enzymes for enzymolysis and squeezing to obtain juice and pomace; adding clove powder into the juice, and adding saccharomycetes and feruloyl esterase for fermentation, anddistilling fermented mash to obtain a crabapple wine base; diluting the crabapple wine base by purified water, and adding an acetic bacteria solution for fermentation to obtain fruit vinegar fermenting liquid; adding a lactic acid bacteria culture solution into the pomace for fermentation and filtration to obtain alpha hydroxy acid fermenting liquid and the pomace, and freeze-drying the pomace toobtain freeze-dried pomace powder; combining the fruit vinegar fermenting liquid with the alpha hydroxy acid fermenting liquid to obtain mixed fermenting liquid, adding maltodextrin and octenyl succinic acid modified starch ester, and performing drying to obtain fruit vinegar fermenting powder; mixing the fruit vinegar fermenting powder with the freeze-dried pomace powder to obtain the fruit vinegar powder. The fruit vinegar powder has a bright color, and is loose and free from agglomeration; fruit vinegar beverages made from the fruit vinegar powder have uniform liquid and are free from layering, rich in fruit aroma, sweet and sour, and the types of crabapple products are enriched.

The invention relates to the technical field of online monitoring of the concentration of sulfite ions, in particular to an online monitoring system and method for the concentration of sulfite ions in desulfurization slurry. The system comprises a desulfurization slurry tower, a liquid storage device, a scale liquid collecting pipe and a control system, wherein a sulfite ion electrode is arranged in the liquid storage device, one side of the liquid storage device is communicated with a slurry tank of the desulfurization slurry tower, and the other side of the liquid storage device is communicated with the graduated liquid collecting pipe by arranging a liquid overflow port; scales are arranged on the tube wall of the graduated liquid collecting tube, a liquid level meter is further arranged in the graduated liquid collecting tube, and an electromagnetic pulse pump and a liquid injection pump are connected to the graduated liquid collecting tube; the data input end of the control system is respectively connected with the sulfite ion electrode and the liquid level meter, and the output control end of the control system is connected with the electromagnetic pulse pump and the liquid injection pump. The system is simple in structure, reasonable in design and high in measurement accuracy, and can provide real-time concentration of sulfite ions in a desulfurization slurry pond for a thermal power plant.

The invention relates to the technical field of liquid distributors of packed towers, in particular to a high-efficiency liquid distributor of a packed tower. The liquid distributor comprises an arched plate, a vertical plate, a supporting plate, a distribution groove, a barrel, a jacket barrel and a liquid inlet; the supporting plates are fixedly connected in the cylinder body, the cambered plates and the vertical plates are fixedly connected together to form D-shaped rings, the two D-shaped rings are symmetrically and fixedly connected to the supporting plates, a gap is formed between the two D-shaped rings, and the distribution grooves are fixedly connected in the D-shaped rings; a through hole is formed in the side wall of the barrel and located above the supporting plate, the jacket barrel is fixedly connected to the outer wall of the barrel, located at the position of the through hole and covered outside the through hole, and the liquid inlet is fixedly connected to the jacket barrel. Uniform liquid-phase spraying is realized, the contact efficiency of the filler surface is high, the efficiency of the filler tower is improved, and the height of the tower is reduced.

The invention discloses melon seed-peanut milk and a production method thereof. The 100 parts of melon seed-peanut milk comprises the following components in parts by weight: 0.8-10 parts of melon seeds, 4-40 parts of peanuts, 1-2 parts of honey and 0.05-0.15 part of stabilizing agent. The production method of the melon seed-peanut milk comprises the following steps: baking, soaking, grinding, sterilizing and adding the stabilizing agent. The melon seed-peanut milk has the advantages of even liquid, good stability, savoury and mellow taste, good mouthfeel and rich nutrients. In the production method of the melon seed-peanut milk, operation is simple and the cost can be saved.

The invention relates to the technical field of stirring, specifically to a multifunctional stirring device. The multifunctional stirring device comprises a stirring main-body and a connecting rod which is arranged below the stirring main-body and is connected to the stirring main-body. The connecting rod is provided with a stirring part which is also provided with a suspension part. A motor is arranged below the stirring main-body. The motor is connected to the connecting rod. The connecting rod is also provided with a viscosity detector. According to different requirements, stirring position of a tobacco liquid can be adjusted. The multifunctional stirring device is very convenient to use. In addition, the whole multifunctional stirring device can be hung on a wall. The multifunctional stirring device is convenient to place, and storage space is saved. As the motor provides power, stirring efficiency of the multifunctional stirring device is high, and the multifunctional stirring device can detect viscosity of a liquid.

The invention discloses a liquid material roll coating method which comprises the following steps: roll coating a liquid material on a silicon wafer by adopting a liquid coating roller, and controlling the liquid thickness of the liquid coating roller by adopting a liquid carrying roller; liquid blocking structures are arranged at the two ends of the liquid coating roller and/or the liquid carrying roller, and liquid materials are prevented from flowing out of the two ends of the liquid coating roller and the two ends of the liquid carrying roller through the liquid blocking structures. According to the liquid material roller coating method, the liquid material can be prevented from flowing out from the two ends of the liquid coating roller and the liquid carrying roller, so that the liquid carrying roller carries the liquid more uniformly, and the roller coating is more uniform; the device can also be used for measuring the pressure of the liquid coating roller acting on the silicon wafer during roller coating.

The invention relates to the storage and mixing technology of a tobacco liquid, specifically to mixing equipment. The mixing equipment comprises a storage tank main-body used for loading a tobacco liquid. The lower part of the storage tank main-body is provided with a liquid opening which is communicated with a homogenizing pump. The homogenizing pump contains a homogenizing pump cavity, a stator fixed on the homogenizing pump cavity and a rotor arranged at the central section of the homogenizing pump cavity. The upper part of the storage tank main-body is provided with an input port, which is connected to a conveying pipeline. A static mixer is arranged inside the conveying pipeline. A heating device is arranged below the homogenizing pump. By starting the static mixer and the homogenizing pump, a material undergoes homogenization, mixing and processing. The mixing equipment aims to mix prepared tobacco flavors more uniformly, make preparation quality to be more stable and provide enterprise product homogeneity with reliable support. As the heating device is arranged below the homogenizing pump, the heating device can heat a liquid inside the homogenizing pump such that the liquid is more uniform.

The invention provides eyebrow growth liquid, which is prepared from the following active ingredients: Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed, and preferably ethanol. A preparation method of the eyebrow growth liquid includes the following steps: (1) weighing raw materials proportionally; (2) mixing Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed proportionally, adding 10-70 v/v% ethanol (8-15 times of the weight of the mixture), reflux-extracting, and concentrating to obtain ethanol extractive solution of Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed; and (3) adding additives into the ethanol extractive solution, and stirring to obtain the eyebrow growth liquid. The eyebrow growth liquid of the invention has good eyebrow growth effect, meets the needs of populations with rare eyebrow, eyebrow loss and eyebrow absence, and meets the pursuance of people for beauty and high quality of life. The eyebrow growth liquid is deep yellow liquid, and has unique herbal medicine fragrance, and good compliance.

The invention relates to the technical field of stirring, and concretely relates to a stirring apparatus. The stirring apparatus comprises a stirring main body and a connecting rod arranged at the lower portion of the stirring main body and connected with the stirring main body, the connecting rod is provided with a stirring portion, and the upper portion of the stirring main body is also provided with a suspension portion. The lower portion of the stirring main body is provided with a motor, and the motor is connected with the connecting rod. The stirring position of a tobacco liquid can be adjusted according to different needs, so the apparatus is very convenient to use. The whole stirring apparatus can be hung on the wall, so the apparatus is convenient to put and saves the storage space. The motor provides power, and the stirring efficiency of the motor is high.

The invention discloses a fiber opening method of a sea-island fiber textile. The fiber opening method comprises the steps: 1, preparing padding liquid; 2, immersing the island fiber textile in the padding liquid, and rolling the textile with the liquid carrying rate of 80-100% to form cloth rolls, wrapping the outside of the cloth rolls with a flexible hydrophobic layer, and executing piling in atemperature environment of 30-40 DEG C for 6-22 hours; removing the flexible hydrophobic layer, taking out and unwinding the piled cloth rolls, executing washing with water, and executing drying. Thepadding liquid in the first step comprises, by weight, 3-8% of NaOH, 1.0-2.0% of accelerator, 1.0-2.0% of a scouring agent and the balance water. The processing method has high efficiency and low bath ratio due to cold-piled fiber opening and open-width vibration type cleaning, has the advantages that the fiber opening effect is mild and easy to control, the sea island fiber obtained after a 'sea' component is completely removed has the advantages of soft hand feeling, and dyeing defects and color stains are not easy to appear after dyeing; in addition, by adopting the treatment method for treatment, the purpose of water saving, energy saving, emission reduction can also be achieved, and environmental protection is facilitated.

The invention provides a food or functional food composition which is a food prepared by using eucommia ulmoides male flower extract liquor and walnut juice as active ingredients and adding auxiliarymaterials or auxiliary ingredients acceptable in food. The eucommia ulmoides male flower walnut milk is good in mouthfeel, high in quality and rich in nutrition, has a milk white or pale yellow colorand has the natural taste and smell of walnuts without objectional odors, the liquid is uniform without curds or foreign impurities visible to the naked eyes, the quality index meets standards, and the protein content is high; the eucommia ulmoides male flower walnut milk has multiple effects such as the significant antihypertensive effect and the anti-aging effect, can build the body and improvethe anti-stress ability, and also can tonify the brain and improve the learning ability and the memory ability. On the basis of having a good mouthfeel, the eucommia ulmoides male flower walnut milk overcomes the defect of single effect of existing walnut drinks and has strong estimated market competitiveness.