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Walnut protein drink and preparation method thereof

A technology of walnut protein and beverage, which is applied in the field of walnut protein beverage and its preparation, which can solve the problems of high suspended solids, unfavorable health, unreasonable production methods, etc., and achieve the effect of uniform juice

Inactive Publication Date: 2012-01-18
南红强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because walnuts have the effect of strengthening the brain and improving intelligence, walnut drinks are very popular among people. There are many walnut drinks on the market. In order to reduce production costs and maintain the taste of walnuts, some walnut drinks add walnuts to the drinks. Essence, this is undoubtedly detrimental to health. Some walnut drinks have too much suspended matter, which affects people's taste. Some walnut drinks have reduced vegetable protein content in drinks due to unreasonable production methods. Nutritional value of beverages

Method used

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  • Walnut protein drink and preparation method thereof

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Effect test

Embodiment 1

[0017] The present embodiment walnut protein beverage comprises following components:

[0018] 510 kg of water, 20 kg of walnut kernels, 0.72 kg of food stabilizer, 0.75 kg of baking soda, 0.15 kg of xanthan gum, 0.05 kg of sodium isoVC, 0.02 kg of nisin, and 0.03 kg of sucrose.

[0019] Concrete preparation method comprises the following steps:

[0020] 1) Put 20 kg of walnut kernels into a sandwich pot filled with 15 kg of 80°C hot water, stir evenly, add 2 kg of fruit and vegetable peeling agent to soak for 8 minutes, and then wash off the walnut skin on the surface of the walnut kernels with a pressurized water gun head ;

[0021] 2) Take peeled walnut kernels and soak them in 2 kg of citric acid solution with a mass fraction of 0.2% for 8 minutes, remove the walnut kernels and carry out coarse grinding and fine grinding twice, then put the slurry into a storage tank, Homogenize under pressure, pass through a 150-mesh filter and pour into the batching tank;

[0022] 3) ...

Embodiment 2

[0025] The present embodiment walnut protein beverage comprises following components:

[0026] 1015 kg of water, 50 kg of walnut kernels, 1.5 kg of food stabilizer, 1.5 kg of baking soda, 0.3 kg of xanthan gum, 0.1 kg of sodium isoVC, 0.04 kg of nisin, and 0.04 kg of sucrose.

[0027] Concrete preparation method comprises the following steps:

[0028] 1) Put 50 kg of walnut kernels into a sandwich pot filled with 40 kg of 90°C hot water, stir evenly, add 4 kg of fruit and vegetable peeling agent to soak for 5 minutes, and then wash off the walnut skin on the surface of the walnut kernels with a pressurized water gun head ;

[0029] 2) Take the peeled walnut kernels and soak them in 3 kilograms of 0.2% citric acid solution for 9 minutes, remove the walnut kernels and carry out coarse grinding and fine grinding twice, then put the slurry into a storage tank, and put the slurry under a pressure of 28 MPa. Homogenize, pass through a 200-mesh filter and pour into the batching tan...

Embodiment 3

[0033] The present embodiment walnut protein beverage comprises following components:

[0034] 1520 kg of water, 80 kg of walnut kernels, 2.25 kg of food stabilizer, 2.25 kg of baking soda, 0.45 kg of xanthan gum, 0.15 kg of sodium isoVC, 0.06 kg of nisin, and 0.06 kg of sucrose.

[0035] Concrete preparation method comprises the following steps:

[0036] 1) Put 80 kg of walnut kernels into a sandwich pot filled with 60 kg of hot water at 100°C, stir evenly, add 5 kg of fruit and vegetable peeling agent to soak for 8 minutes, and then wash off the walnut skin on the surface of the walnut kernels with a pressurized water gun head ;

[0037] 2) Take peeled walnut kernels and soak them in 4 kg of citric acid solution with a mass fraction of 0.2% for 8 minutes, remove the walnut kernels and carry out coarse grinding and fine grinding twice, and then put the slurry into a storage tank, and put it in a storage tank under a pressure of 30MPa. Homogenize, pass through a 250-mesh fil...

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Abstract

The invention belongs to the technical field of plant protein drinks and in particular relates to a walnut protein drink and a preparation method thereof. The walnut protein drink provided by the invention is composed of water, walnut kernels, a food stabilizer, sodium bicarbonate, xanthan gum, sodium erythorbate, nisin and cane sugar. The preparation method comprises the following specific steps of: removing walnut skins on the surfaces of the walnut kernels; preparing the walnut kernels into pulp and pumping into a mixing cylinder; adding the food stabilizer, sodium bicarbonate, the xanthan gum, sodium erythorbate, the nisin, the cane sugar and hot water into a sugar melting pot; uniformly mixing and pumping into the mixing cylinder; and finally, adding a certain amount of water into the mixing cylinder, and sterilizing and packaging after adjusting the pH value. The walnut protein drink provided by the invention has high plant protein content, uniform material juice and good mouth feel and does not contain suspended matters.

Description

technical field [0001] The invention belongs to the technical field of vegetable protein drinks, and in particular relates to a walnut protein drink and a preparation method thereof. Background technique [0002] Because walnuts have the effect of strengthening the brain and improving intelligence, walnut drinks are very popular among people. There are many walnut drinks on the market. In order to reduce production costs and maintain the taste of walnuts, some walnut drinks add walnuts to the drinks. Essence, this is undoubtedly detrimental to health. Some walnut drinks have too much suspended matter, which affects people's taste. Some walnut drinks have reduced vegetable protein content in drinks due to unreasonable production methods. Nutritional value of beverages. Contents of the invention [0003] The invention mainly aims at the defects of many additives, poor taste and low nutritional value in some walnut drinks, and provides a walnut protein drink without walnut e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 南红强
Owner 南红强
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