Functional peanut milk and preparation method thereof

A peanut milk, functional technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not being able to exert a good health care effect, protein colloid solution sedimentation, protein denaturation, etc., to protect the liver, improve immunity, liquid uniform effect

Inactive Publication Date: 2015-05-27
YANGTZE NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, someone has provided a drink of ginkgo and knotweed extracts, but the function is relatively single, and it cannot play a good health care effect; there are also people who combine mulberry leaf extract, Jiaogulan extract and ginkgo leaf extract to make it A health food for the prevention and treatment of diabetes and cardiovascular disease; after a long period of research, researchers found that the mixture of mulberry leaf extract and Jiaogulan extract would cause protein colloid solution to settle and protein denaturation; at the same time, researchers Gynostemma pentaphyllum extract and mulberry leaf extract were found to enhance the health effects of beverages containing ginkgo biloba and knotweed extract

Method used

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  • Functional peanut milk and preparation method thereof
  • Functional peanut milk and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0041] A functional peanut milk product I is composed of the following raw materials in parts by mass: 5 parts of honey, 20 parts of white sugar, 4 parts of whole milk powder, 1100 parts of peanut pulp, 0.03 parts of Polygonatum extract, resveratrol of Polygonum cuspidatum extract 0.03 parts, Ginkgo biloba extract 0.03 parts Ginkgo flavonoids, Jiaogulan extract 0.06 parts, mulberry leaf extract 0.06 parts;

[0042] The finished product I is prepared by the following steps:

[0043] Step A, prepare peanut pulp

[0044] Dry the peanut kernels at 120°C, remove the seed coat to obtain peeled peanut kernels, grind the peeled peanut kernels, boil them with purified water in a mass ratio of 100:800 for 30 minutes, and filter after cooling. Obtain the peanut pulp;

[0045] Step B, preparation of sealwort extract

[0046] Soak Polygonatum in hot water and extract by ultrasonic extraction, separate the extract with a chromatographic column, then remove the solvent by membrane separat...

Embodiment 2

[0057] A functional peanut milk product II is composed of the following raw materials in parts by mass: 10 parts of honey, 40 parts of white sugar, 8 parts of whole milk powder, 900 parts of peanut pulp, 0.06 parts of Polygonatum extract, resveratrol of Polygonum cuspidatum extract 0.01 part, Ginkgo biloba extract 0.01 part, Ginkgo flavonoids 0.01 part, Jiaogulan extract 0.02 part, mulberry leaf extract 0.02 part;

[0058] The finished product II is made by the following steps:

[0059] Step A. Dry the peanut kernels at 125°C, remove the seed coat to obtain peeled peanut kernels, grind the peeled peanut kernels, boil them with purified water for 30 minutes according to the mass ratio of 100:1000, and cool After filtering, peanut pulp is obtained;

[0060] Step B, preparation of sealwort extract

[0061] Soak Polygonatum in hot water and extract by ultrasonic extraction, separate the extract with a chromatographic column, then remove the solvent by membrane separation, and fi...

Embodiment 3

[0072] A functional peanut milk product III is composed of the following raw materials in parts by mass: 7 parts of honey, 30 parts of white sugar, 6 parts of whole milk powder, 1000 parts of peanut pulp, 0.05 part of Polygonatum extract, resveratrol of Polygonum cuspidatum extract 0.02 parts, Ginkgo biloba extract 0.02 parts, Ginkgo flavonoids 0.02 parts, Jiaogulan extract 0.04 parts, mulberry leaf extract 0.04 parts;

[0073] The finished product III is prepared by the following steps:

[0074] Step A. Dry the peanut kernels at 123°C, remove the seed coat to obtain peeled peanut kernels, grind the peeled peanut kernels, boil them with purified water in a mass ratio of 100:900 for 30 minutes, and cool After filtering, peanut pulp is obtained;

[0075] Step B, preparation of sealwort extract

[0076] Soak Polygonatum in hot water and extract by ultrasonic extraction, separate the extract with a chromatographic column, then remove the solvent by membrane separation, and final...

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Abstract

The invention discloses functional peanut milk. The functional peanut milk is prepared from the following raw materials: honey, white granulated sugar, milk powder, peanut paste, sealwort extract, resveratrol which is a polygonum cuspidatum extract, ginkgetin which is a ginkgo biloba extract, gynostemma pentaphylla extract and mulberry leaf extract. The peanut milk is prepared from the following steps: drying and shelling peanut kernels to acquire shelled peanut kernels; crushing the shelled peanut kernels and then adding pure water for decoction, and filtering to acquire the peanut paste; evenly mixing the honey, the white granulated sugar, the milk powder, the sealwort extract, the resveratrol, the ginkgetin, the gynostemma pentaphylla extract and the mulberry leaf extract at mass scale and sufficiently stirring for dissolution, then sterilizing and packaging to acquire a finished product. The functional peanut milk has the obvious effects of even liquid, good stability, sweet smell, good taste and rich nutrients and has the special functions of reducing blood fat and blood pressure, protecting heart and cerebral vessels, protecting liver, delaying senescence and improving immunity.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and in particular relates to a functional peanut milk and a preparation method thereof. Background technique [0002] Ginkgo is a plant with high medicinal value. Ginkgo flavonoids are the main functional components of Ginkgo biloba. Scavenging free radicals, anticoagulant effect, inhibition of vascular endothelial cell proliferation and angiogenesis, anti-leukemia effect, anti-radiation effect, anti-tumor effect, endocrine effect, anti-inflammatory effect, analgesic effect, etc. [0003] Polygonum cuspidatum is a plant of Polygonaceae, which is used to treat various diseases in traditional Chinese and Japanese medicine. Resveratrol is the main functional component in Polygonum cuspidatum. It is a natural antioxidant and a natural Polyphenols have a variety of pharmacological activities: such as weight loss, fever-reducing and pain-relieving effects, anti-cancer and anti-mutation effects,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 蒋勇谢兵吴国川
Owner YANGTZE NORMAL UNIVERSITY
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