Functional peanut milk and preparation method thereof

Abstract

The invention discloses functional peanut milk. The functional peanut milk is prepared from the following raw materials: honey, white granulated sugar, milk powder, peanut paste, sealwort extract, resveratrol which is a polygonum cuspidatum extract, ginkgetin which is a ginkgo biloba extract, gynostemma pentaphylla extract and mulberry leaf extract. The peanut milk is prepared from the following steps: drying and shelling peanut kernels to acquire shelled peanut kernels; crushing the shelled peanut kernels and then adding pure water for decoction, and filtering to acquire the peanut paste; evenly mixing the honey, the white granulated sugar, the milk powder, the sealwort extract, the resveratrol, the ginkgetin, the gynostemma pentaphylla extract and the mulberry leaf extract at mass scale and sufficiently stirring for dissolution, then sterilizing and packaging to acquire a finished product. The functional peanut milk has the obvious effects of even liquid, good stability, sweet smell, good taste and rich nutrients and has the special functions of reducing blood fat and blood pressure, protecting heart and cerebral vessels, protecting liver, delaying senescence and improving immunity.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and in particular relates to a functional peanut milk and a preparation method thereof. Background technique [0002] Ginkgo is a plant with high medicinal value. Ginkgo flavonoids are the main functional components of Ginkgo biloba. Scavenging free radicals, anticoagulant effect, inhibition of vascular endothelial cell proliferation and angiogenesis, anti-leukemia effect, anti-radiation effect, anti-tumor effect, endocrine effect, anti-inflammatory effect, analgesic effect, etc. [0003] Polygonum cuspidatum is a plant of the Polygonaceae family that is used in traditional Chinese and Japanese medicine to treat a variety of ailments, Quinoa retrol It is the main functional ingredient in Polygonum cuspidatum. It is a natural antioxidant and a natural polyphenol with strong biological activity. It has a variety of pharmacological activities: such as weight loss, fever and pain relief, an...

AI Technical Summary

Problems solved by technology

[0008] At present, someone has provided a drink of ginkgo and knotweed extracts, but the function is relatively single, and it cannot play a good health care effect; there are also people who combine mulberry leaf extract, Jiaogulan extract and ginkgo leaf extract to make it A health food for the prevention and treatment of diabetes and cardiovascular disease; after a long period of research, researchers found that the mixture of mulberry leaf extract and Jiaogulan extract would cause protein colloid solution to settle and protein denaturation; at the same time, researchers Gynostemma pentaphyllum extract and mulberry leaf extract were found to enhance the health effects of beverages containing ginkgo biloba and knotweed extract

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