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Traditional Chinese medicine preparation for stimulating appetite and preparation method thereof

A technology of traditional Chinese medicine preparations and raw materials, applied in the field of preparation of the composition, can solve the problems of no root removal, side effects, easy recurrence, etc., and achieve the effect of short treatment period, no toxic side effects, and easy-to-obtain raw materials

Inactive Publication Date: 2011-03-30
郝全得
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicines such as morphine have a short course of treatment and have obvious effects, but they do not remove the root and are prone to relapse and have side effects
However, traditional Chinese medicine preparations have a long course of treatment and poor curative effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: Weigh 40 kg of anise, 90 kg of ginger, and 20 kg of tangerine peel, mix them, mash them, stir-fry with a slow fire, and then bottle them.

Embodiment 2

[0020] Implementation 2: Take by weighing 42kg of anise, 92kg of ginger, and 22kg of tangerine peel, mix them, mash them, fry them with a slow fire, and then bottle them.

Embodiment 3

[0021] Implementation 3: Weigh 45kg of anise, 95kg of ginger, and 25kg of tangerine peel, mix them and mash them, fry them with a slow fire, and then bottle them.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for stimulating appetite and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following raw materials in portions by weight: 40-60 portions of truestar anisetree, 90-110 portions of ginger and 20-40 portions of dried orange peel, and the raw materials are weighed according to weight portions. The preparation method comprises the following steps: mixing the weighed raw materials, then mashing, stir-baking to brown with mild fire, and bottling. The three raw materials complement one another, and thus, the traditional Chinese medicine preparation has the functions of regulating the flow of qi, strengthening the spleen, enlivening the spleen, stimulating the appetite, dredging the middle-jiao functional activities of qi and the like. The traditional Chinese medicine preparation can strengthen the spleen, recover the stomach and smooth the functional activities of qi, thereby having obvious curative effect. The invention has the advantages of favorable curative effect, short course of treatment, cheap and available raw materials, convenient operation and no toxic or side effect. 56 clinical cases, including 24 male patients and 35 female patients who are 8-62 years old, prove that the total effective rate is 100% and the curative ratio is 94.6%.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation for appetizing food, and also relates to a preparation method of the composition. Background technique [0002] Obstinate lack of food is caused by digestive dysfunction caused by various reasons. Tracing it to its cause, modern medicine believes that it is mostly caused by insufficient gastric motility and chronic inflammation of the gastric mucosa. Traditional Chinese medicine believes that the disease is mostly caused by diet, fatigue, emotional disorders, etc., leading to abnormal appetite, stomach loss, and spleen dysfunction. The spleen and stomach are the acquired foundation, the source of qi and blood biochemistry, long-term food intake is small, qi and blood biochemistry has no source, and the body is caused by malnutrition. At present, the medicine for controlling furuncle and eating less has western medicine and Chinese medicine preparation. Western medicines such as morp...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/14
Inventor 郝全得
Owner 郝全得
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