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Fritillary walnut porridge

A technology of Fritillaria and walnuts, applied in the fields of application, food preparation, food science, etc., can solve the problem of no medicinal food

Inactive Publication Date: 2011-04-06
张婷妹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant fast food has become the best fast and convenient food in our country today. At present, there are many types of filling porridge in our country, but most of them are mainly to meet the convenience diet, and there is no medicinal food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: (according to the weight ratio) 15 grams of lotus leaf, 10 grams of Fritillaria, 10 grams of walnut kernels, 10 grams of hawthorn, 60 grams of japonica rice, 500 grams of purified water, wash the above materials with water after weighing , put pure water in the electric heating container, turn on the electricity and boil, when the temperature in the pot reaches the boiling point, start timing and boil for 35 minutes, then turn off the power, put the cooked porridge in the aseptic operation room, the temperature of the porridge reaches At 35-45°C, start to fill in sterilized bottles or pop-top cans or seal them in ready-to-use convenient packages, and refrigerate. It can be filled according to the conventional filling production line process, and no preservatives can be placed in the container during filling. Ensure the green nature of food. The production and processing process strictly abides by the operating procedures of the national processed food. The s...

Embodiment 2

[0009] Embodiment 2: (by weight ratio) 20 grams of lotus leaf, 20 grams of Fritillaria, 20 grams of walnut kernels, 20 grams of hawthorn, 120 grams of japonica rice, 1000 grams of purified water, wash the above materials with clear water after weighing , put pure water in the electric heating container, turn on the electricity and boil, when the temperature in the pot reaches the boiling point, start timing and boil for 40 minutes, then turn off the power, put the cooked porridge in the aseptic operation room, the temperature of the porridge reaches Start filling at 35-45°C in sterilized bottles or pop-top cans or ready-to-use convenient packaging, and fill with the conventional filling production line process, and do not put preservatives in the container during filling. Ensure the green nature of food.

Embodiment 3

[0010] Embodiment 3: (by weight ratio) 25 grams of lotus leaf, 30 grams of Fritillaria, 30 grams of walnut kernels, 30 grams of hawthorn, 180 grams of japonica rice, 1500 grams of purified water, wash the above materials with clear water after weighing , put pure water in an electric heating container, turn on the electricity and boil, when the temperature in the pot reaches the boiling point, start timing and boil for 45 minutes, then turn off the power, place the boiled porridge in the aseptic operation room, and the temperature of the porridge reaches Start filling at 35-45°C in sterilized bottles or pop-top cans or ready-to-use convenient packaging, and fill with the conventional filling production line process, and do not put preservatives in the container during filling. Ensure the green nature of food.

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PUM

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Abstract

The invention provides bottled fritillary walnut porridge which can not only treat illnesses and but also be suitable for diet. Per part of the bottled fritillary walnut porridge can be used for treating nodulocystic acne and is mainly characterized by comprising the following raw materials in proportion by weight: 15-25g of lotus leaf, 10-30g of fritillary, 10-30g of semen juglandis, 10-30g of fructus crataegi, 60-180g of polished round-grained rice and 500-1500g of purified water. The raw materials are weighed, washed by clear water, and then placed in an electric heating container; the purified water is added to the electric heating container which is electrified for boiling the raw materials; when the temperature in the container reaches the boiling point, a power supply can be cut off; the boiled porridge is put in an aseptic manipulation room; and the porridge is bottled according to the conventional bottling production line flow, wherein preservative can not be placed in the bottles in the bottling process. The green quality of the porridge can be ensured. The bottled fritillary walnut porridge has the advantages of clearing heat and eliminating phlegm, moisturizing the lung and relieving a cough, dispelling nodules and diminishing swelling, and can treat the nodulocystic acne.

Description

technical field [0001] The invention relates to a filling nutritional porridge, in particular to a Fritillaria walnut porridge. Background technique [0002] Instant fast food has become the best fast and convenient food in our country today. At present, there are many kinds of filling porridge in our country, but most of them are mainly to meet the convenience diet, and there is no medicinal food. [0003] A kind of filling porridge that can cure diseases and satisfy diet. Contents of the invention [0004] The purpose of the present invention is to provide a filling fritillaria walnut porridge that can not only cure diseases but also satisfy diet. It can treat nodular and cystic acne. [0005] The object of the present invention is achieved in this way: including lotus leaf, Fritillaria, walnut kernel, hawthorn, polished round-grained rice, it is characterized in that (by weight ratio) lotus leaf 15-25 grams, Fritillaria 10-30 grams, walnut kernel 10-30 grams, 10-30...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 张婷妹
Owner 张婷妹
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