Starch mold-based jelly drop casting device

Abstract

The invention discloses a starch mold-based jelly drop casting device which comprises a shell. The starch mold-based jelly drop casting device is characterized in that an upper casting drive system assembly and a lower casting drive system assembly are arranged in the shell, wherein the upper casting drive system assembly is connected with a syrup sucking / releasing assembly by a pump rod, the lower casting drive system assembly is connected with a filling sucking / releasing assembly by a pump rod, and the lower casting drive system assembly is provided with a filling casting machine frame; both sides of the shell are provided with loading hoppers which are communicated with a filling casting assembly in the shell, and the filling casting assembly is arranged below the filling sucking / releasing assembly; a discharging system composed of a rotary valve drive system assembly, a rail plate and a regulating seat is arranged at the bottom of the shell; and a casting nozzle is arranged in thedischarging system, and a template is arranged in a position corresponding to the discharging system. By using the servo casting mode, the invention improves the casting quality of the product, greatly increases the yield of the jelly drops and greatly shortens the production time.

Description

technical field [0001] The invention relates to the technical field of pouring equipment, in particular to a pouring equipment for starch mold soft candy. Background technique [0002] The traditional candy pouring equipment controls the pouring through the movement of the pump rod during the candy pouring process, but the existing pouring equipment cannot completely control the movement of the pouring pump rod, and cannot achieve the optimal pouring of the product, so during the pouring process It has created many problems for operators and managers. The output is low, the pouring quality cannot reach the expected effect, and the existing pouring process cannot effectively control the suckback of the product pouring, and the effect of eliminating the tail cannot be achieved, and the pouring out cannot be achieved. Products with higher sugar content, so it is necessary to improve. Contents of the invention [0003] The purpose of the present invention is to provide a star...

AI Technical Summary

Problems solved by technology

[0002] The traditional candy pouring equipment controls the pouring through the movement of the pump rod during the candy pouring process, but the existing pouring equipment cannot completely control the movement of the pouring pump rod, and cannot achieve the optimal pouring of the product, so during the pouring process It has created many problems for operators and managers. The output is low, the pouring quality cannot reach the expected effect, and the existing pouring process cannot effectively control the suckback of the product pouring, and the effect of eliminating the tail cannot be achieved, and the pouring out cannot be achieved. Higher brix products, so improvements are necessary

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