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Processing method for shelling castanea henryi

A processing method and technology of pumpkin pumping, which is applied in the processing field of pumpkin shelling and declothing, can solve the problems of low utilization rate of raw materials, high damage rate of pumpkin pumps, and large labor force, so as to improve the shelling rate of pumpkin pumps and reduce damage rate effect

Inactive Publication Date: 2012-08-22
FUJIAN QINGRAN FOOD
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Problems solved by technology

[0002] The traditional processing method of shelling and removing the coat of chestnuts is generally done by workers manually, which requires a large number of workers to complete the processing, which not only has a large labor force, high labor intensity, low production efficiency, but also high production costs, and high damage rate of cone chestnuts. , the integrity rate is low, the utilization rate of raw materials is low, and the processing quality cannot be guaranteed, which affects the economic benefits of the enterprise and is not conducive to the long-term development of the enterprise.

Method used

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  • Processing method for shelling castanea henryi
  • Processing method for shelling castanea henryi
  • Processing method for shelling castanea henryi

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with the accompanying drawings.

[0015] A processing method for husking and removing the coats of pumpkins, characterized in that: the first step of the processing method is to classify the pumpkins, the second step is to dehydrate the pumpkins, and the third step is to cut the pumpkins tangentially The fourth step is to roast the chestnut, the fifth step is to shell and remove the coat of the chestnut, and the last step is to separate the shell of the chestnut and grade the pulp of the chestnut.

[0016] The first step of the processing method is completed by the cone pump classification discharge device, the cone pump classification discharge device includes a fixed frame 1, characterized in that: the fixed frame 1 is hoisted with a cradle 2, the shaker The frame is a grading sieve frame 4 composed of at least two layers of sieves 3 stacked. The sieve mesh of the higher layer of the grading sieve fr...

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Abstract

The invention relates to a processing method for shelling a castanea henryi, which is characterized by comprising the following steps of: 1, carrying out stage treatment on the castanea henryi; 2. carrying out dewatering treatment on the castanea henryi; 3. carrying out tangential cutting treatment on the castanea henryi; 4. carrying out baking treatment on the castanea henryi; 5. carrying out shelling treatment on the castanea henryi; and 6. carrying out separating treatment on the shell of the castanea henryi and grading treatment on the pulp of the castanea henryi. The invention can improve the processing efficiency and lower the processing cost, the method has simple flow, and the used equipment has simple structure and is convenient to operate.

Description

technical field [0001] The invention relates to a processing method for shelling and removing the coat of cone pumpkin. Background technique [0002] The traditional processing method of shelling and removing the coat of chestnuts is generally done by workers manually, which requires a large number of workers to complete the processing, which not only has a large labor force, high labor intensity, low production efficiency, but also high production costs, and high damage rate of cone chestnuts. , The integrity rate is low, the utilization rate of raw materials is low, and the processing quality cannot be guaranteed, which affects the economic benefits of the enterprise and is not conducive to the long-term development of the enterprise. Contents of the invention [0003] The object of the present invention is to provide a kind of processing method of shelling and removing the coat of cone pump. The present invention can improve the processing efficiency, reduce the process...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N5/00A23N5/08
Inventor 冯智伟
Owner FUJIAN QINGRAN FOOD
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