Preparation method of feed additive for improving meat quality of chicken
A feed additive and broiler meat quality technology, which is applied in the forming or processing of animal feed, animal feed, animal feed, etc., can solve problems such as high cost, only considering economic benefits and cost expenditures, disease prevention and disease resistance, and complex preparation.
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Embodiment 1
[0009] Embodiment 1: first take by weighing 32 parts by weight of cinnamon, 16 parts by weight of dried ginger, 8 parts by weight of licorice, 6 parts by weight of Radix Paeoniae Alba, 10 parts by weight of fennel, 15 parts by weight of malt, pulverize it into 100 mesh size particles, then Add 3 parts by weight of ferric sulfate, stir well to make it uniform, and then divide into packages.
Embodiment 2
[0010] Embodiment 2: first take by weighing 55 parts by weight of cinnamon, 22 parts by weight of dried ginger, 12 parts by weight of licorice, 7 parts by weight of white peony root, 12 parts by weight of fennel, 18 parts by weight of malt, pulverize it into 150 mesh size particles, then Add 8 parts by weight of ferric sulfate, stir well to make it uniform, and then pack it.
Embodiment 3
[0011] Embodiment 3: take by weighing 42 parts by weight of cinnamon, 18 parts by weight of dried ginger, 9 parts by weight of licorice, 6 parts by weight of Radix Paeoniae Alba, 10 parts by weight of fennel, 15 parts by weight of malt, pulverize it into 200 mesh size particles, then Add 5 parts by weight of ferric sulfate, stir well to make it uniform, and then divide into packages.
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