Preparation method of crisp mushroom food and processing equipment thereof

A processing equipment and technology of mushrooms, which is applied in the field of preparation of crispy mushroom food, can solve the problems of poor taste and low yield, achieve the effects of extending shelf life, overcoming high oil content, and being convenient to eat

Active Publication Date: 2011-07-20
东莞爱尚菇食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Mushroom is an edible fungus with high nutritional content and is loved by the public. If it can be made into snack food similar to banana slices, it will greatly facilitate the preservation of mushrooms and people’s consumption.

Method used

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  • Preparation method of crisp mushroom food and processing equipment thereof
  • Preparation method of crisp mushroom food and processing equipment thereof
  • Preparation method of crisp mushroom food and processing equipment thereof

Examples

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preparation example Construction

[0026] see figure 1 , is the method flowchart of the preparation method of the crispy mushroom food of the present invention and the processing equipment thereof. The preparation method of this crispy mushroom food, comprises the following steps:

[0027] a. Select fresh mushrooms with high quality and basically the same shape and size for cleaning and standby.

[0028] b. Put the mushrooms into water with a temperature of 95-100°C and blanch for 5-10 minutes.

[0029] c. Put the blanched mushrooms into an atmospheric pressure impregnation tank, fill in the impregnating material, and impregnate under atmospheric pressure for 90 to 120 minutes.

[0030] The dipping material in the above step c is a mixture of 5% to 10% white sugar, 0.5% to 5% salt, 1% to 10% dextrin, and 75% to 93.5% water. The dipping material gradually penetrates into the inside of the mushroom, and the processed crispy mushroom food has a better taste.

[0031] d. Take out the mushrooms in the atmospheri...

Embodiment 1

[0035] Embodiment 1: Select 10 kg of fresh mushrooms with high quality and substantially the same shape and size for cleaning, put them into water with a temperature of 95° C. for blanching for 10 minutes, then put the mushrooms into an atmospheric pressure dipping tank, and fill in 10 kg of dipping materials. In the dipping material, sugar 500g, salt 50g, dextrin 100g, water 9350g, impregnate at normal pressure for 120 minutes, make the dipping material gradually penetrate into the inside of the mushroom, then freeze for 90 minutes, then add vegetable oil in the vacuum drying tank, heat the oil temperature to 85 ℃, put the frozen mushrooms into the vegetable oil, vacuumize, put the oil into the vacuum for 20 minutes, and then degrease the mushrooms by centrifugation for 10 minutes after the vacuum into the oil, finally add seasonings and mix, and pack.

Embodiment 2

[0036] Embodiment 2: Select 10kg of fresh mushrooms with high quality and substantially the same shape and size for cleaning, put them into water with a temperature of 100°C for blanching for 5 minutes, then put the mushrooms into an atmospheric pressure dipping tank, fill in 10kg of dipping materials, and the 10kg In the dipping material, sugar 1000g, salt 500g, dextrin 1000g, water 7500g, impregnate at normal pressure for 90 minutes, make the dipping material gradually penetrate into the inside of the mushroom, then freeze for 60 minutes, then add vegetable oil in the vacuum drying tank, heat the oil temperature to 100 ℃, put the frozen mushrooms into the vegetable oil, vacuumize the oil for 10 minutes, then centrifugally deoil the mushrooms for 5 minutes after vacuuming the oil, add seasonings and mix, and pack.

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Abstract

The invention provides a preparation method of a crisp mushroom food, which comprises the steps of: selecting and cleaning mushrooms for later use, blanching, dipping under normal pressure, freezing, oiling under vacuum, centrifugally deoiling, seasoning and packing. The invention further provides processing equipment which comprises a frying room, wherein the frying room is internally provided with a food bracket, a heating pipe and a cooling and circulating pipe are sequentially arranged under the food bracket, the frying room is further provided with a water inlet pipeline and deoiling equipment, and the water inlet pipeline is provided with a water inlet control valve; and an oil storing tank and a vacuum pump are connected with the frying room, and a connecting pipeline of the oil storing tank is provided with a plurality of control valves. The edible mushrooms which are abundant in nutrition are prepared into the fried serve food, and the invention is convenient for people to eat, so that the quality guarantee period of the mushrooms is prolonged, and the defects that the conventional fried food is high in oil content and low in yield are overcome.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing crispy mushroom food and processing equipment thereof. Background technique [0002] With the continuous development of food processing technology, various fruits and vegetables are continuously processed into various delicious instant snacks, such as banana chips, apple chips, potato chips, etc., which not only solve the shortcomings of fresh fruits and vegetables that are difficult to store, but also In the process of processing, many nutritional elements can also be added, which greatly enriches people's leisure snacks. [0003] Mushroom is an edible fungus with high nutritional content and is loved by the public. If it can be made into snack food similar to banana slices, it will greatly facilitate the preservation of mushrooms and people’s consumption. However, mushrooms have a high water content. After being fried in the process, there are sh...

Claims

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Application Information

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IPC IPC(8): A23L1/28
Inventor 陶红
Owner 东莞爱尚菇食品科技有限公司
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