Simplified beer production process

Abstract

The invention relates to a simplified beer production process, which comprises the following steps of: (1) crushing malts; (2) saccharifying; (3) filtering wort; (4) boiling the wort and adding hops; (5) performing convolute deposition; (6) cooling the wort, and adding yeasts and processing in a pre-fermentor; (7) finishing pre-fermentation, and then processing in a post-fermentor; (8) finishing post-fermentation, and then processing in a fine rice wine pot; and (9) packaging the beer for sale. According to the simplified beer production process, no auxiliary material or chemical product is added in the production process of the beer, the fermentation period is prolonged through a low-temperature brewing technology, the generation of various higher alcohols is effectively reduced in the fermentation process, various process means for improving and prolonging the storage life are omitted, and various nutrient substances in the beer, which are beneficial to human bodies, are kept to ensure that the fresh taste of the beer is more obvious and is tasty, refreshing and pleasant.

Description

technical field [0001] The invention relates to a beer production process, in particular to a simplified beer production process, which can shorten the beer production process and ensure the quality of beer. Background technique [0002] Beer is a kind of beverage containing carbon dioxide, low alcohol content and rich in nutrients, which is made of barley and water as the main raw materials, rice or grains, hops, etc. [0003] The existing beer production process is: malt crushing - gelatinization, saccharification, adding rice and other auxiliary materials - filtration - wort boiling, adding hops - whirling sedimentation - wort cooling, adding yeast, entering the pre-fermentation tank - the end of the pre-fermentation, entering the post-fermentation tank - After the fermentation is completed, enter the sake tank - filter - sterilize - blend - canned - put on the market. [0004] Since high-temperature fermentation is likely to cause high-grade alcohol to exceed the standa...

AI Technical Summary

Problems solved by technology

[0004] Because high-temperature fermentation can easily lead to high-grade alcohol exceeding the standard, drinking this kind of beer is easy to get drunk

Moreover, a large amount of auxiliary materials are added in the production process. In order to prolong the storage, it needs to be processed through filtration, sterilization and other links, which will easily cause the loss of nutrients in the beer.

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