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Double-layer drinking cup

A drinking cup, double-layer technology, applied in drinking utensils, shock-sensitive items, packaging items, etc., can solve the problems of inconvenient use, increased operating costs, waste of electric energy, etc., and achieves convenient use, good technical and economic benefits, and structure. simple effect

Inactive Publication Date: 2011-09-21
YANGZHOU KANGLONG GLASS ARTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the hot summer, when people drink beverages, purified water, beer and other liquids, they like to add ice cubes to beer for example to bring a cool drinking pleasure. However, this way of cooling drinks with ice cubes is extremely wasteful of ice cubes. , after the drink is finished, the ice cubes need to be discarded, which greatly increases the operating costs of restaurants, bars and other places, and it is necessary to buy ice cubes or make ice cubes regularly, which is very inconvenient to use
[0003] In addition, there are also directly full beverage containers, such as beer bottles, to be frozen in the refrigerator, and the chilled beer is directly supplied to the guests when they drink, but this method is very wasteful of electric energy, because no matter whether there are guests Purchased, beer needs to be kept in sufficient quantities in the refrigerator for freezing

Method used

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Embodiment Construction

[0012] The specific embodiment of the double-layer drinking cup of the present invention will be described below in conjunction with the accompanying drawings.

[0013] see figure 1 , the double-layer drinking cup of the present invention includes a cup body 1 made of high borosilicate material, the cup body 1 includes an inner layer 2, an outer layer 3 and a interlayer space 4 formed between the inner layer and the outer layer, the interlayer space 4 It contains a mixed liquid 5, which is formed by mixing distilled water with a pH value of 6.4-7.8 and edible alcohol with a purity of more than 90%, wherein the volume ratio of the distilled water to the edible alcohol is 4:1 to 9:1, the mixed liquid 5 occupies 70%-80% of the volume of the interlayer space 4.

[0014] The above-mentioned mixed liquid 5 can be poured into the interlayer space 4 through an opening in an appropriate part of the cup body 1 . Preferably, a through hole is opened at the bottom of the outer layer 3 ,...

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PUM

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Abstract

The invention relates to a double-layer drinking cup, comprising a cup body (1). The cup body is made of high borosilicate material and comprises an inner layer (2), an outer layer (3) and a middle interlayer space (4), wherein mixed liquid (5) is contained in the interlayer space and is prepared from distilled water and edible alcohol; the volume ratio of the distilled water to the edible alcohol is 4:1 to 9:1; and the mixed liquid accounts for 70%-80% of the volume of the interlayer space. The double-layer drinking cup has simple structure and is convenient to use. When in use, the double-layer drinking cup has good cooling effect; beverage can be directly poured into the double-layer drinking cup for drinking as long as the double-layer drinking cup is taken out of a refrigerator, the double-layer drinking cup can cool beverage directly under the cold accumulation effect of the mixed liquid without using ice blocks or wasting power, so that the double-layer drinking cup can be widely applied to places such as families, hotels, restaurants and wine bars and the like, the operating cost of the hotels, the restaurants and the wine bars and the like can be reduced, and the double-layer drinking cup has good technical and economic benefits.

Description

technical field [0001] The invention relates to a drinking cup, in particular to a double-layer drinking cup. Background technique [0002] In the hot summer, when people drink beverages, purified water, beer and other liquids, they like to add ice cubes to beer for example to bring a cool drinking pleasure. However, this way of cooling drinks with ice cubes is extremely wasteful of ice cubes. , After the drink is finished drinking, the ice cubes need to be discarded, thereby greatly increasing the operating costs of restaurants, bars and other places, and it is necessary to regularly buy ice cubes or make ice cubes, which is very inconvenient to use. [0003] In addition, there are also full-filled beverage containers, such as beer bottles, that are frozen in the refrigerator, and when the guests drink, the chilled beer is directly served to the guests, but this method is very wasteful of electric energy, because no matter whether there are guests To purchase, beer needs t...

Claims

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Application Information

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IPC IPC(8): A47G19/22B65D81/18
Inventor 王康元
Owner YANGZHOU KANGLONG GLASS ARTS
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