Moon cake with ficus carica and mulberry and preparation method thereof

A production method, the technology of figs, applied in the direction of dough processing, baking, baked food, etc., can solve the problems of low nutritional value, no health care function, etc., and achieve the effect that is beneficial to health

Inactive Publication Date: 2011-11-16
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the variety of moon cakes on the market has increased year by year, such as fruit moon cakes, flower moon cakes, bean moon cakes, edible mushroom moon cakes, low-sugar moon cakes, etc., but these moon cakes use wheat flour as the main raw material, the processing methods are almost the same, and the nutritional value is not high. no health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] First make the pie crust: sieve the fig powder according to the proportion of the components, weigh 9 kg of fig powder, 0.7 kg of syrup, 0.2 kg of edible oil, and 0.1 kg of alkaline water for later use; put the syrup into the dough mixer and add alkaline water Turn on the machine and stir. After stirring well, add edible oil several times. After fully mixing, add fig powder, stir evenly, put the reconciled dough into a clean container, and let it stand for 2 hours to form a cake crust;

[0019] Making the stuffing: weigh 13 kg of fresh figs and 11 kg of mulberries according to the proportion of the components and cut them into meat pieces, add 6 kg of fig powder and mix well to make the stuffing;

[0020] Divide the prepared filling and filling into small pieces of 0.1 kg of filling and 0.3 kg of filling, round them up for later use, then flatten the small pieces of pie dough, wrap them in fillings, roll into balls, dip in flour and shape them into molds , After demould...

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PUM

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Abstract

The invention provides a moon cake with ficus carica and mulberry and a preparation method thereof. The moon cake is composed stuff wrappers and stuff, wherein the stuff wrappers are mainly made of ficus carica powder; and the stuff is mainly made of ficus carica and mulberry. Based on the material combination of ficus carica and mulberry and in the form of moon cake, holy fruit moon cake is prepared and conforms to the concept of modern bromatology, can fully play and display four functions of nutrition, interest, physiology and culture.

Description

technical field [0001] The invention relates to a moon cake and a manufacturing method thereof, in particular to a moon cake made of figs and mulberries and a manufacturing method thereof. Background technique [0002] Moon cake is not only a rich and delicious Chinese dessert, but also one of the symbols of Chinese food culture. In recent years, the variety of moon cakes on the market has increased year by year, such as fruit moon cakes, flower moon cakes, bean moon cakes, edible mushroom moon cakes, low-sugar moon cakes, etc., but these moon cakes use wheat flour as the main raw material, the processing methods are almost the same, and the nutritional value is not high. There is no health function. Figs are known as the "sacred fruit of heaven" and mulberry fruit is known as the "sacred fruit of the people". The holy fruit mooncake produced by the organic combination of the two "sacred fruits" raw materials and the combination of moon cakes is especially in line with the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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