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Preparation method of bait for fishing soft-shelled turtle

A preparation method and soft-shelled turtle technology, which is applied in the direction of climate change adaptation, animal feed, animal feed, etc., can solve the problems of poor fishing effect, strong fishy smell, slow turtle swallowing, etc., and achieve good effect and strong fishy smell , the effect of expanding the scope of diffusion

Inactive Publication Date: 2011-11-23
尹克华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of soft-shelled turtle bait that collects soft-shelled turtles fast, lures soft-shelled turtles, and catches soft-shelled turtles, and has a strong fishy smell, which is especially suitable for catching soft-shelled turtles, so as to solve the problem of less soft-shelled turtles that exists in traditional fishing baits. , soft-shelled turtle swallows the hook slowly, poor fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: loach powder 6%, sea shrimp powder 11%, seashell powder 3%, conch meat powder 11%, sea fish powder 5%, crab meat powder 5%, pineapple powder 1%, egg powder 4%, mutton powder 5% , sheep intestines powder 3%, chicken intestines powder 2%, duck intestines powder 5%, wax gourd powder 1%, mung bean powder 9%, Houttuynia cordata powder 9%, broad bean powder 5%, kelp powder 4%, Atractylodes rhizome powder 5% , Lily powder 2%, Morinda officinalis powder 4%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 50 minutes. The dryness of the dried material is 35%-45%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 50 minutes, control the dryness of the puffed materia...

Embodiment 2

[0014] Example 2: loach powder 8%, sea shrimp powder 9%, seashell powder 5%, conch meat powder 9%, sea fish powder 7%, crab meat powder 3%, pineapple powder 3%, egg powder 2%, mutton powder 7% , sheep intestines powder 1%, chicken intestines powder 4%, duck intestines powder 3%, wax gourd powder 3%, mung bean powder 7%, Houttuynia cordata powder 11%, broad bean powder 3%, kelp powder 6%, Atractylodes macrocephala powder 3% , Lily powder 4%, Morinda officinalis powder 2%, described percentage is weight percentage.

[0015] Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 50 minutes. The dryness of the dried material is 35%-45%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 50 minutes, control the dryness of the puffed materi...

Embodiment 3

[0018] Embodiment 3: loach powder 7%, sea shrimp powder 10%, seashell powder 4%, conch meat powder 10%, sea fish powder 6%, crab meat powder 4%, pineapple powder 2%, egg powder 3%, mutton powder 6% , sheep intestine powder 2%, chicken intestine powder 3%, duck intestine powder 4%, wax gourd powder 2%, mung bean powder 8%, houttuynia powder 10%, broad bean powder 4%, kelp powder 5%, atractylodes powder 4% , Lily powder 3%, Morinda officinalis powder 3%, described percentage is percentage by weight.

[0019] Combine all the above powders in proportion, put them into a mixer and stir for 300 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 50 minutes. The dryness of the dried material is 35%-45%. Take it out and cool it and put it in the mixer again to stir for 200 minutes. After taking it out, put it in the puffing machine for puffing. For 50 minutes, control the dryness of the puffed material to be 85%-95%...

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PUM

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Abstract

A preparation method of a bait for fishing soft-shelled turtle. The bait comprises loach powder, euphansia powder, sea cowry powder, conch meat powder, sea-fish powder, crab meat powder, pineapple powder, egg powder, mutton powder, sheep intestine powder, chicken intestine powder, duck intestine powder, white gourd powder, mung bean powder, cordate houttuynia powder, broad bean powder, sea-tangle powder, bighead atractylodes rhizome powder, lily powder and morinda officinalis powder, in a certain weight percentage. A puffed bait in a good shape is convenient for swallow by a soft-shelled turtle; food similar to live bait can allure soft-shelled turtles together in a shortest time to grab the bait; and the soft-shelled turtles failing to eat the fait will swim around water thrown with the bait and refuse to leave. The bait effectively overcomes defects in a traditional soft-shelled turtle bait, such as lack of fragrance, small soft-shelled turtle fishing amount, slow hook swallow by the soft-shelled turtles and weak soft-shelled turtle fishing effect.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a preparation method of soft-shelled turtle bait, and belongs to the technical field of fishing baits. Background technique [0002] Soft-shelled turtle is also known as turtle, foot fish, water fish, soft-shelled turtle, tortoise and so on. Its characteristics are: it looks like a tortoise, with a long and pointed snout, a snake-like head, no horns on the back and abdomen, but soft leathery skin, gray-green back, and a thick skirt on the edge. The abdomen is milky white, with webs between the fingers, three fingers on the inside, and claws on the toes. Soft-shelled turtles mainly live in water and are amphibians that breathe with their lungs. [0003] At present, when people catch soft-shelled turtles, most anglers use more traditional baits, such as pig liver, sheep liver, chicken intestines, etc., to obtain more soft-shelled turtles. They all use traditional baits, co...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K10/20A23K10/30A23K50/80
CPCY02A40/818
Inventor 尹克华
Owner 尹克华
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