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Health-care wine and production process thereof

A technology of health-preserving wine and liquor, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problem of incomplete health-preserving wine efficacy and achieve the effect of enhancing immunity

Inactive Publication Date: 2011-11-23
李庆合
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a health-preserving wine and its production process to solve the problem of incomplete efficacy of the existing health-preserving wine

Method used

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Examples

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Embodiment Construction

[0016] A health-preserving wine, soak 10g ginseng, 15g wolfberry, 10g angelica, 15g epimedium, 10g rabbit silk, 10g curculigo, 10g cistanche, 10g yam, 15g cinnamon, and 10g clove for every 1000ml of white wine; The wine liquid is blended with rice wine and fructooligosaccharide to make health wine.

[0017] The weight ratio of wine liquid, rice wine and fructo-oligosaccharide blended is: 85% of wine liquid, 9% of rice wine and 6% of fructo-oligosaccharide.

[0018] The alcoholic strength of described liquor is 37 degree, 38 degree or 39 degree.

[0019] Described rice wine is millet koji wine.

[0020] A production process of health-preserving wine, the process steps are:

[0021] (1) Acceptance of white wine, various medicinal materials, and rice wine; the used white wine is 1000ml, and the quality of the medicinal materials is: 10g ginseng, 15g wolfberry, 10g angelica, 15g epimedium, 10g rabbit silk, 10g curculigo, 10g cistanche , Chinese yam 10g, cinnamon 15g, clove 10g;...

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PUM

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Abstract

The invention discloses a health-care wine, relating to a health-care wine and a production process thereof. The existing health-care wines have the defect of incomplete efficacy. The health-care wine is prepared by soaking 10g of ginseng, 15g of medlar, 10g of angelica, 15g of epimedium, 10g of dodder, 10g of curculigo, 10g cistanche, 10g of Chinese yam rhizome, 15g of cinnamon and 10g of cloves in 1000ml of white wine; and blending the soaked wine liquid with rice wine and oligofructose. The preparation process comprises the steps of: crushing the herbs; mixing and soaking the herbs in white wine, and continuously treating the white wine with acoustic energy wave during the soaking process; carrying out solid-liquid separation on the mixture; blending; and freezing and clarifying to obtain the finished product. The invention solves the problem of incomplete efficacy of the existing health-care wines.

Description

technical field [0001] The invention relates to health wine and a preparation process. Background technique [0002] The existing health preserving wine has the shortcoming of incomplete efficacy. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-preserving wine and a production process to solve the problem of incomplete efficacy of the existing health-preserving wine. [0004] In order to solve the above problems, the present invention adopts the following technical solutions: [0005] A health-preserving wine, soak 10g ginseng, 15g wolfberry, 10g angelica, 15g epimedium, 10g rabbit silk, 10g curculigo, 10g cistanche, 10g yam, 15g cinnamon, and 10g clove for every 1000ml of white wine; The wine liquid is blended with rice wine and fructooligosaccharide to make health wine. [0006] A production process of health-preserving wine, the process steps are: [0007] (1) Acceptance of white wine, various med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14A61P13/12A61P11/00A61P7/00A61P37/04
Inventor 李庆合
Owner 李庆合
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