Health-care granules of konjac and Chinese wolfberry
A granule, wolfberry technology, applied in application, food preparation, food science and other directions, can solve the problems of toxic and side effects, no health care effect, etc., and achieve the effects of no toxic and side effects, delaying aging, anti-fatigue, and preventing constipation
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[0050] Take 15 grams of konjac gum powder and 7 grams of wolfberry proteoglycan powder to mix into a uniform powder, mix 2 grams of non-dairy wood and 1 gram of seaweed powder to form a uniform powder, combine the two powders and add 4 grams of mountain powder. Add 1 g of lotus leaf extract powder under slow stirring, add 18 g of sterile water after mixing, and continue stirring to form a moist powder. The moist powder is put into a rocking powder granulator to make 30-40 mesh fine granules and dried at 65°C-80°C to obtain a finished granule.
[0051] In clinical trials of patients with hyperlipidemia, they consumed the granules of the present invention for one and a half months to reduce their cholesterol by 10.8%, triglycerides by 8%, and the incidence of arteriosclerosis by 20%.
[0052] In clinical trials of diabetic patients, taking the granules of the present invention, the blood sugar is reduced by 14% after one and a half months, 10% of diabetic patients can reach normal le...
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