Rice paste capable of preventing and treating constipation and preparation method of rice paste

Abstract

The invention discloses rice paste capable of preventing and treating constipation and a making method of the rice paste. The rice paste comprises the following raw materials in parts by weight: 25-30 parts of japonica rice, 8-15 parts of lotus seeds, 15-20 parts of pecan kernels, 5-6 parts of shrimp meat, 3-5 parts of shredded squid, 7-10 parts of Chinese cabbage, 4-6 parts of soybean sprouts, 3.5-5.5 parts of sargassum fusiforme, 5-7 parts of dahurian angelica root, 8-10 parts of Chinese yam, 2-4 parts of fragrant solomonseal rhizome, 1-3 parts of twotooth achyranthes root, 1.5-3 parts of wrinkled gianthyssop herb leaves, 1-2 parts of stir-fried liquorice root, 0.5-1 part of Chinese arundina herb, 5-6 parts of pitaya peel, 2-3 parts of hempleaf negundo chastetree root, 3.5-4.5 parts of motherwort herb honey, 1.5-2 parts of aneurine hydrochloride, 2-3 parts of common salt and 10-20 parts of water. A nutritional food adopting the rice paste disclosed by the invention is rich and comprehensive in nutrients and reasonable in matching, and can meet the demands of human bodies for various nutrients; and furthermore, a variety of health Chinese herbal medicines are added in the rice paste disclosed by the invention, the rice paste has obvious functions of nourishing kidney, moistening lung and protecting liver, further has the effects of delaying aging and resisting fatigue and meanwhile has the effect of preventing and treating the constipation.

Description

Technical field [0001] The invention relates to a rice paste for preventing and treating constipation and a preparation method thereof, and belongs to the field of food processing. Background technique [0002] With the development of social economy, people's diet has become more and more "essential", not only the amount of staple food is decreasing, but the raw materials are becoming more and more refined. However, the more refined and whiter the processing, the more nutrients are lost. ; Frequent eating of fine foods is likely to cause malnutrition, gastrointestinal function damage and even hyperlipidemia, hypertension, diabetes and other metabolic and endocrine diseases, which seriously endanger physical health and life safety. Therefore, in addition to corresponding drug treatment, people are paying more and more attention to food health and health preservation. Summary of the invention [0003] The purpose of the present invention is to prevent and treat constipation r...

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people's diet has become more and more "essential", not only the amount of staple food is decreasing, but also the raw materials are becoming more and more refined. However, the finer and whiter the processing, the greater the loss of nutrients Frequent consumption of refined foods can easily lead to malnutrition, gastrointestinal function damage, and even metabolic and endocrine diseases such as hyperlipidemia, hypertension, diabetes, etc., seriously endangering health and life safety