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Konjak matrimony vine jelly and its preparation method

A technology of wolfberry fruit and konjac, applied in the field of health care products, to achieve the effect of preventing constipation and delaying aging

Active Publication Date: 2014-04-09
何家庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Konjac wolfberry jelly has not been seen in the jelly market currently on the market. After the combination of these two plant materials, it is unique because of its special biologically active ingredients, which is of great significance to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] A kind of konjac wolfberry jelly, the weight of each raw material component is:

[0030] Konjac Gum Powder 1%

[0031] Lycium barbarum proteoglycan 0.5%

[0032] Stabilizer 0.2%

[0033] Buffer 0.3%

[0034] Coagulant 0.3%

[0035] Flavoring agent 0.3%

[0036] Preservative 0.1~0.5%

[0037] The rest is water.

[0038] Specific steps:

[0039] first step

[0040] Dissolve 1 gram of konjac gum powder into 100 ml of warm water at 45-50°C, mix 0.015 g of sodium alginate, 0.15 g of β-cyclodextrin, and 0.01 g of carrageenan, and dissolve them in 100 ml of warm water at 45-50°C In warm water, after the above are fully swollen respectively, the two are miscible, and the compound sol is obtained;

[0041] second step

[0042] Wash 1.5 grams of fresh wolfberry fruit, add 2 times the amount of sterile water, mash it with a masher, add 0.03% pectinase, extract at 55°C for 2-3 hours, and divide the sample through 160-200 mesh Sieve and filter the fruit juice to obtain Ly...

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PUM

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Abstract

The invention provides a konjak matrimony vine jelly, which is prepared by the following raw materials of: by weight, 0.5-1.0% of a konjak gelatine powder, 0.5% of matrimony vine proteoglycan, 0.1-0.2% of a stabilizing agent, 0.1-0.3% of a buffering agent, 0.2-0.3% of a coagulating agent, 0.3-0.35% of a flavoring agent and the balance being water. The electuary provided by the invention has obvious functions of nourishing kidney, moistening lung and protecting liver, has effects of delaying aging and resisting fatigue, and simultaneously has efficacy of lowering blood fat, decreasing blood sugar and preventing constipation.

Description

technical field [0001] The invention relates to the field of health care products, in particular to konjac and wolfberry jelly and a preparation method thereof. Background technique [0002] Konjac wolfberry jelly has not been seen in the jelly market currently on the market. After the combination of these two plant materials, it is unique because of its special biologically active ingredients, which is of great significance to human health. And because it got rid of the habit of using seaweed gel as the base material of traditional jelly, it showed a new source of raw materials. Contents of the invention [0003] The invention provides konjac wolfberry jelly. The konjac wolfberry jelly of the present invention has the obvious function of nourishing the kidney, nourishing the lung and protecting the liver, and also has the effect of delaying aging and anti-fatigue, and at the same time can clean the residual fat and carbohydrates in the digestive system of the human body ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
Inventor 何家庆
Owner 何家庆