Tea capable of digesting and smoothing intestine and preparation method thereof
A technology of moisturizing tea and mass percentage, applied in the field of Chinese herbal medicine drinks, can solve the problems of uneven quality, insufficient effect, side effects of human body, etc., and achieve the effects of reliable product quality assurance, enhancement of gastrointestinal motility, and broad market prospects.
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[0025] The preparation method of the digestion-relieving tea of the present invention, carries out according to the following steps:
[0026] step 1,
[0027] Weighing by mass percentage, 5%-30% Poria cocos, 5%-30% radish seed, 10%-25% cassia seed, 10%-25% dandelion, 10%-20% hawthorn, 10%- 20% mulberry leaves, the sum of the mass percentages of the above components is 100%.
[0028] Step 2,
[0029] Wash and mix the components weighed in step 1, and then pulverize, shape, sterilize, and dry according to conventional methods to obtain the digestion-moistening tea of the present invention.
[0030] The digestion-relieving and intestine-relieving tea of the present invention adopts 200 milliliters of boiled water of about 90 DEG C to brew 3-5 grams and then drinkable after 3-5 minutes, and can be brewed repeatedly. The digestion-relieving and intestine-relieving tea of the present invention is suitable for a wide range of people, suitable for all ages. Adults take 1-2 ...
Embodiment 1
[0032] Weighing by mass percentage, 5% poria cocos, 5% radish seed, 25% cassia seed, 25% dandelion, 20% hawthorn, 20% mulberry leaf, each component that weighs is cleaned, mixed, and then Pulverize, shape, sterilize, and dry according to conventional methods to obtain the digestion-moistening tea of the present invention.
Embodiment 2
[0034] Take by mass percentage, 30% poria cocos, 30% radish seed, 10% cassia seed, 10% dandelion, 10% hawthorn, 10% mulberry leaf, each component that weighs is cleaned, mixed, and then Pulverize, shape, sterilize, and dry according to conventional methods to obtain the digestion-moistening tea of the present invention.
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