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Tea capable of digesting and smoothing intestine and preparation method thereof

A technology of moisturizing tea and mass percentage, applied in the field of Chinese herbal medicine drinks, can solve the problems of uneven quality, insufficient effect, side effects of human body, etc., and achieve the effects of reliable product quality assurance, enhancement of gastrointestinal motility, and broad market prospects.

Inactive Publication Date: 2013-04-10
牛兴民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the market is basically dominated by artificially synthesized drugs, which have various varieties and uneven quality, most of which are expensive, and must be taken for a long time, and have different degrees of side effects on the human body over time.
Some botanical medicines and health care products in small quantities are either formulated unreasonably and the effect is not obvious enough, or a large number of laxatives are used to achieve the purpose of "diarrhea". Although these products have certain effects on some people, they cannot be stopped. Over time, it will damage the stomach and even cause greater damage to other organs of the human body

Method used

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Examples

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Effect test

preparation example Construction

[0025] The preparation method of the digestion-relieving tea of ​​the present invention, carries out according to the following steps:

[0026] step 1,

[0027] Weighing by mass percentage, 5%-30% Poria cocos, 5%-30% radish seed, 10%-25% cassia seed, 10%-25% dandelion, 10%-20% hawthorn, 10%- 20% mulberry leaves, the sum of the mass percentages of the above components is 100%.

[0028] Step 2,

[0029] Wash and mix the components weighed in step 1, and then pulverize, shape, sterilize, and dry according to conventional methods to obtain the digestion-moistening tea of ​​the present invention.

[0030] The digestion-relieving and intestine-relieving tea of ​​the present invention adopts 200 milliliters of boiled water of about 90 DEG C to brew 3-5 grams and then drinkable after 3-5 minutes, and can be brewed repeatedly. The digestion-relieving and intestine-relieving tea of ​​the present invention is suitable for a wide range of people, suitable for all ages. Adults take 1-2 ...

Embodiment 1

[0032] Weighing by mass percentage, 5% poria cocos, 5% radish seed, 25% cassia seed, 25% dandelion, 20% hawthorn, 20% mulberry leaf, each component that weighs is cleaned, mixed, and then Pulverize, shape, sterilize, and dry according to conventional methods to obtain the digestion-moistening tea of ​​the present invention.

Embodiment 2

[0034] Take by mass percentage, 30% poria cocos, 30% radish seed, 10% cassia seed, 10% dandelion, 10% hawthorn, 10% mulberry leaf, each component that weighs is cleaned, mixed, and then Pulverize, shape, sterilize, and dry according to conventional methods to obtain the digestion-moistening tea of ​​the present invention.

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PUM

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Abstract

The invention discloses a tea capable of digesting and smoothing intestine. The tea is prepared from the effective ingredients of the following raw materials by mass percent: 5%-30% of India Buead, 5%-30% of semen raphani, 10%-25% of semen cassiae, 10%-25% of dandelion, 10%-25% of hawthorn, and 10%-20% of folium mori, and the total mass percent of the above components is 100%. The invention further discloses a preparation method of the tea capable of digesting and smoothing intestine. The method comprises the following steps: cleaning weighed raw materials, and then mixing; crushing accordingto a general method, shaping, sterilizing and drying. The tea capable of digesting and smoothing intestine has the effects of clearing heat and detoxicating, improving appetite and promoting digestion, smoothing intestine and relieving constipation and promoting metabolism, has obvious effects of treating indigestion and constipation, and cannot produce toxic side effect on a human after drinkingfor a long time.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine beverages, and relates to a tea for promoting digestion and soothing intestines, and also relates to a preparation method of the tea for soothing intestines and eliminating digestion. Background technique [0002] Many people have suffered from constipation. This unspeakable pain often makes people restless and unable to think about food and drink. According to the "New England Journal of Medicine" report, 15% of Americans suffer from long-term constipation; and two survey reports in my country also show that the prevalence rates of long-term constipation in Tianjin and Chongqing are 4.43% and 3.19% respectively. Due to the further improvement of living standards, especially the changes in diet structure and lifestyle, almost all men, women, and children suffer from indigestion and constipation symptoms to varying degrees, and chronic constipation among middle-aged and elderly peop...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 牛兴民
Owner 牛兴民
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