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Traditional Chinese medicine oral liquid for treating cerebralthrombosis and preparation method thereof

An oral agent and cerebral thrombosis technology, which is applied in the field of traditional Chinese medicine preparations and its preparation, can solve the problems of increasing incidence of cerebrovascular diseases, affecting the quality of life of patients, and threatening people's lives, so as to improve blood supply to the heart and brain and reduce necrosis of ischemic lesions , the effect of reducing the chance of surgery

Inactive Publication Date: 2012-09-26
陈振宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the process of using traditional Chinese medicine to prevent, treat and recover cerebrovascular diseases, most of the existing traditional Chinese medicine preparations are unsatisfactory, which increases the incidence of cerebrovascular diseases, makes the sequelae more serious, threatens people's lives and affects the quality of life of patients

Method used

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Experimental program
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Embodiment Construction

[0029] The raw material component and weight thereof of embodiment are:

[0030] Whole angelica 12g, Chuanxiong 12g, peach kernel 10g, blood circulation 12g

[0031] Saffron 4g Earthworm 12g Leech 14g Milletanus 12g

[0032] Gastrodia elata 16g Uncaria 12g Sichuan Achyranthes bidentata 8g Dai ochre 10g

[0033] Dannanxing 12g Nanteng 10g

[0034] The preparation method of a kind of traditional Chinese medicine oral preparation for the treatment of cerebral thrombosis of embodiment is to carry out according to the following steps:

[0035] 1. Get described medical material and dry or roast and grind into powder, prepare and mix evenly by the raw material component of embodiment and weight ratio thereof, pack by daily dosage with gauze;

[0036] Ⅱ. Put the prepared powder package described in item Ⅰ into a traditional decoction crock, add appropriate amount of water to soak for one hour, decoct it with a strong fire, then keep it at a low boil for 25 minutes with a slow fire,...

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Abstract

The invention relates to a traditional Chinese medicine oral liquid for treating cerebralthrombosis and a preparation method thereof. The traditional Chinese medicine oral liquid for treating cerebralthrombosis is prepared from full angelica, hemlock parsley, saffron, peach kernel, lumbricus, hirudo, gastrodia tuber, uncaria, sargent gloryvine, spatholobus stem, radix cyathulae, ruddle, arisaema cum bile and erycibe obtusifolia. By using the Chinese medicinal herbs, the traditional Chinese medicine oral liquid for treating cerebralthrombosis is safe to take and convenient to prepare, and has the advantage of low cost. The clinical treatment observation proves that the traditional Chinese medicine oral liquid for treating cerebralthrombosis has ideal diagnosis and treatment effects, and low relapse tendency after treatment.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation and a preparation method thereof, in particular to a traditional Chinese medicine oral preparation for treating cerebral thrombosis and a preparation method thereof. Background technique [0002] Cerebral thrombosis is a common disease of middle-aged and elderly people. Its formation is due to the formation of thrombus in the arteries supplying the brain, which narrows or completely occludes the arterial lumen, resulting in ischemia, hypoxia, and necrosis of the local brain tissue in the blood supply area. Neurological dysfunction, cerebral thrombosis is a common type of acute ischemic cerebrovascular disease. At present, in the process of using traditional Chinese medicine to prevent, treat and recover cerebrovascular diseases, most of the existing traditional Chinese medicine preparations are unsatisfactory, which increases the incidence of cerebrovascular diseases, makes the sequela...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8988A61P7/02A61P9/10A61K33/26A61K35/62A61K35/64
Inventor 陈振宇
Owner 陈振宇