Automatic cake foam maker

Abstract

The invention relates to the technical field of cake production equipment, and in particular to an automatic cake foam maker, which comprises an agitating barrel, a storage barrel, a foam making device, an inflating device, a blender, a first feeding pump, a second feeding pump, an intake pipe, a feeding pipe and a discharging pipe, wherein the blender is arranged inside the agitating barrel, the bottom part of the agitating barrel is communicated with the top part of the storage barrel through the first feeding pump and the intake pipe, the bottom part of the storage barrel is communicated with the bottom part of the foam making device through the second feeding pump and the feeding pipe, the discharging pipe is connected to the top part of the foam making device, and the inflating device is communicated with the feeding pipe through a pipeline. Due to the adoption of the automatic cake foam maker, the batter can be adequately mixed and foamed, bubbles of the produce are small and uniform, the product is loose and elastic, the taste is good, and the freshness date can be prolonged; and the automatic cake foam maker integrates premixing, storage and foaming, has high automation degree and simple procedures, is convenient to operate, has high working efficiency, saves labor, has low energy consumption, occupies small land, and reduces the cost.

Description

Technical field: [0001] The invention relates to the technical field of cake production equipment, in particular to an automatic cake whipping machine. Background technique: [0002] In the process of making cakes, flour, eggs, sugar, oil and other raw materials need to be weighed in proportion and put into the mixing bucket, pre-stirred by the stirring device to form batter, and then the batter is stirred by the sending device to make the raw materials produce bubbles and Mix evenly, and then convey to the molding machine and baking machine. However, in the existing cake making process, the pre-mixing, storage, and sending processes are operated separately by different equipment. The process is complicated, the work efficiency is low, the waste of manpower is high, the energy consumption is high, and the area is large; and each process is manual. operation, the specific gravity of batter raw materials and batter temperature are unstable, making the product weight unstable;...

AI Technical Summary

Problems solved by technology

However, in the existing cake making process, the pre-mixing, storage, and sending processes are operated separately by different equipment. The process is complicated, the work efficiency is low, the waste of manpower is high, the energy consumption is high, and the area is large; and each process is manual. operation, the specific gravity of batter raw materials and batter temperature are unstable, making the product weight unstable; in addition, the existing stirring device and sending device are not sufficiently stirred, the bubbles in the batter are thick and uneven, and the product made by the product has no elasticity and poor taste , short shelf life

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