Spring type automatic frying pan

Abstract

The invention relates to a spring type automatic frying pan, which comprises a pan body. A mixing rake used for mixing food is arranged in the pan body, a spring type power device used for driving the mixing rake to rotate is connected with the mixing rake and comprises a power spring, a transmission gear group, a limiting swing rod component and a fixed-speed swing component connected sequentially, the power spring is used for storing energy, the transmission gear group is used for transferring energy, the limiting swing rod component is used for limiting the rotating speed of the transmission gear group, the fixed-speed swing component is used for determining the swinging frequency of the limiting swing rod component, and the spring type power device is also provided with a rotating handle used for increasing torsion of the spring. By adopting the spring type power-driven frying pan, automatic mixing of food can be achieved via the mixing rake under conditions with no power supply, a user can conveniently rotate the power spring to store energy due to the rotating handle of the spring type power device, the energy in the power spring can be realized at a constant speed due to combination of the limiting swing rod component and the fixed-speed swing component, the automatic mixing time is extended, and more full and uniform food heating can be ensured.

Description

technical field [0001] The present invention relates to a cooking utensil, in particular to a spring-type automatic wok. Background technique [0002] The frying cooking utensils currently on the market are cooked by either putting food into a container filled with an oil bath for processing, or creating circulating hot air in a closed pot, and using an electric stirring device to stir the food. Evenly spread the oil on the surface of the food, but the oil bath heating method usually consumes a lot of oil. If it is reused, it will cause food hygiene problems. Although the pot body heated by hot air can avoid the waste of oil, but this kind of pot The body is often complex in structure and bulky, and the realization of its heating and stirring functions usually needs to be connected to a power source, which makes this type of frying cooking utensils unusable in places without electricity (such as in the wild or in remote mountainous areas). The high price caused by its compl...

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Problems solved by technology

[0002] The frying cooking utensils currently on the market are cooked by either putting food into a container filled with an oil bath for processing, or creating circulating hot air in a closed pot, and using an electric stirring device to stir the food. Evenly spread the oil on the surface of the food, but the oil bath heating method usually consumes a lot of oil. If it is reused, it will cause food hygiene problems. Although the pot body heated by hot air can avoid the waste of oil, but this kind of pot The body is often complex in structure and bulky, and the realization of its heating and stirring functions usually needs to be connected to a power source, which makes this type of frying cooking utensils unusable in places without electricity (such as in the wild or in remote mountainous areas). The high price caused by its complex structure has caused certain difficulties in the promotion of this type of cooking utensils; at the same time, for cities with a rapidly expanding population, there are often insufficient power supplies during peak periods of electricity consumption, which to a certain extent People are required to use electrical equipment as little as possible. Based on the above situation, it is best to have a cooking utensil that can realize automatic stirring without power supply to meet the needs of occasions with insufficient power supply.

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