Poria cake

A technology of Poria cocos cake and poria cocos, which is applied in the direction of baking, baked food, coating preservation, etc., can solve the problems of not very obvious health care function, single material of Poria cocos cake, and too sweet and greasy taste, so as to achieve better taste and health care Strong effect, the effect of enhancing the body's immunity

Inactive Publication Date: 2012-03-14
王辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional Poria cocos cake is relatively simple in ingredients,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] Poria cocos 40 kg, yam 8 kg, Atractylodes macrocephala 8 kg, barley 20 kg, glutinous rice 16 kg and honey 8 kg.

[0024] 1) After drying the poria cocos, grind it into powder;

[0025] 2) Peel the fresh yam, wash it, and grind it into a paste;

[0026] 3) Stir-fry Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome until slightly yellow, let it cool, and grind it into powder;

[0027] 4) Clean barley and glutinous rice, dry them, and grind them into powder;

[0028] 5) Mix Poria powder, Atractylodes macrocephala powder, barley powder and glutinous rice powder with boiling water at 95-100°C to make a paste, then add yam paste, stir evenly, fry pancakes according to the original Poria cake making method, and spread honey Between the two cakes, it is the finished product.

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PUM

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Abstract

The invention discloses a poria cake and a manufacturing method thereof, which is prepared from poria, Chinese yam, bighead atractylodes rhizome, coix seeds, sticky rice and honey through preparing, grinding, mixing and decocting. The poria cake has the functions of strengthening spleen and replenishing vital energy, eliminating dampness and promoting urination, nourishing heart and tranquilizing mind, can assist digestion, strengthen physique and reinforce body immunity, has special effects to symptoms of poor appetite, weakness and meagerness, hypodynamia, short breath and insensible perspiration, and can be eaten by healthy people. Compared with the prior poria cake, the poria cake disclosed by the invention has better taste and stronger healthy effect.

Description

technical field [0001] The product relates to the technical field of food processing, in particular to a Poria cocos cake and a preparation method thereof. Background technique [0002] Fuling Cake, also known as Fuling Cake, is a famous nourishing traditional snack in Beijing. It is shaped like a full moon, as thin as paper, white as snow, delicious and sweet, and has a unique flavor. Because of its strong nourishing properties and Cixi's love of eating, it is worth a hundred times. The reason why Empress Dowager Cixi likes to eat it is because the Poria cocos contained in the Poria cocos cake has miraculous effects on health and fitness. [0003] Poria cocos is mild in nature, diures water without hurting righteousness, invigorates the spleen and stomach, nourishes the heart and calms the nerves, can effectively enhance the body's immunity, help digestion, and strengthen the body. [0004] The traditional Poria cocos cake uses relatively simple ingredients, the taste is ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D15/08
Inventor 王辉
Owner 王辉
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