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Optimized sugar substitute composition

A composition and sugar substitute technology, applied in the field of sucrose or artificial sugar substitute products, low GI and low glycemic index sugar substitute composition, can solve the problems of difficult dissolution, low sweetness, and lower consumer acceptance

Inactive Publication Date: 2012-03-21
SUNSHINE VALLEY INT
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Problems solved by technology

Therefore, when erythritol is used as a food sweetener, it is limited by its solubility and sweetness, and there may be a problem that it cannot provide enough sweetness
For another example, if erythritol is made into a single-use sugar substitute convenience pack, since the sweetness is not high, more amounts need to be added, but a large amount will make it difficult to dissolve and take longer to dissolve
And because of the large amount of use, it may also cause abdominal discomfort to the eater, which may reduce the acceptance of consumers

Method used

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Embodiment Construction

[0022] The present invention will be further described below in conjunction with the examples. It should be understood that these examples are only for the purpose of illustration, and in no way limit the protection scope of the present invention.

[0023] One of the implementation methods of the present invention is to mix 100 kilograms of Luo Han Guo extract (mogroside) and 900 kilograms of erythritol evenly, and can be packaged into 25 kilograms, 5 kilograms, 1 kilogram, 500 grams, 8 grams, 1 gram, 0.5 gram, etc. in individual packages; the packaging materials can be paper, plastic, rubber, glass, metal packaging materials, natural packaging materials or synthetic packaging materials, or a combination of the above materials use.

[0024] The second example of the implementation method of the present invention is to mix 200 kg of Luo Han Guo extract (mogroside) with 400 kg of water-soluble dietary fiber (Fibersol-2), and then mix it with 600 kg of erythritol, Then it is div...

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Abstract

An optimized sugar substitute composition comprises grosvenor momordica extract (mogroside) and erythritol, the erythritol is capable of masking aftertaste (bitter taste) of the grosvenor momordica extract (mogroside) and in synergy with the grosvenor momordica extract (mogroside) for sweetening. Composition proportion of the moogroside V and the erythritol ranges from 50:50 to 0.1:99.9, so that the optimized sugar substitute composition which is capable of diluting the grosvenor momordica extract (mogroside), can be in synergy for sweetening and has low GI (glycemic index) and low calorie is obtained. The optimized sugar substitute composition is capable of substituting existing cane sugar or artificial sugar substitutes in the market, serving as quality sweetener required for foods, beverages, condiments and various food additives, beneficial to health, and accordingly helpful for improving eating quality of modern human.

Description

technical field [0001] The present invention relates to an optimized sugar substitute composition, in particular to a product for replacing sucrose or artificial sugar substitutes currently on the market. The ingredients of the composition have synergy to increase sweetness and low GI A sugar substitute composition with a low glycemic index. Background technique [0002] In the past, when people usually drink milk, coffee, tea or other beverages, or eat certain foods, they may habitually add sugar or artificial sugar substitutes to increase the sweetness. As modern people pay more and more attention to health, people realize that too much sugar intake will be harmful to health; excessive use of sugar in the diet will easily lead to increased calorie intake and blood sugar rise, which is relatively becoming a disease of modern civilization such as obesity, diabetes, heart disease, etc. One of the culprits of vascular disease and various chronic diseases. [0003] The impact...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/30
Inventor 何立民
Owner SUNSHINE VALLEY INT
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