Sub-cylinder type rotary cylinder static pressure fried dough twist making machine

A twist machine and rotary cylinder technology, which is applied in the direction of dough twisting machinery, etc., can solve the problems of leakage and heat generation of the twist machine, and achieve the effect of reducing the failure rate, improving the quality, and preventing the damage of the internal structure.
CN102428980AInactive Publication Date: 2012-05-02้Ÿฉๅญฆ็
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
้Ÿฉๅญฆ็
Publication Date
2012-05-02
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention discloses a sub-cylinder type rotary cylinder static pressure fried dough twist making machine and relates to a food processing machine which can solve the problems of dough leakage and heating of the conventional fried dough twist making machine. The sub-cylinder type rotary cylinder static pressure fried dough twist making machine disclosed by the invention is characterized in that a rotary connecting disc of a dough pressing and shaping device is connected with a push rod of an oil cylinder through a bearing, a rotary dough pressing sheet is connected with a connecting support rod of the rotary connecting disc through the bearing, a rotary dough cylinder is fixed in a rotary cylinder through a pressure bearing, the rotary cylinder is fixed on a platform through the bearing, a shaping mold sheet is arranged at the lower end of the rotary dough cylinder, the lower part of the rotary dough cylinder is connected with an external gear, the external gear is meshed with an internal gear disc, the internal gear disc is fixed on a frame, a fried dough twist synthesis bucket is arranged below the internal gear disc, and the rotary cylinder is directly driven by a hydraulic motor. The sub-cylinder type rotary cylinder static pressure fried dough twist making machine disclosed by the invention has the advantages that failure rate is reduced during operation of a mechanism, heating generated by relative motion is prevented from damaging the internal structure of a fermented dough and the quality of fried dough twists is improved.
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Description

technical field

[0001] The invention relates to food processing machinery, especially the equipment for processing dough to make twists. Background technique

[0002] CN101690506A discloses a "multi-faceted multi-head static pressure twist machine", which not only improves the serious damage to the internal fermentation structure of the dough caused by the screw-in dough twist machine, improves the quality of twist products, but also solves the problem of intermittent twist production The problem of continuous production has been realized, and the twist production has truly entered the era of mechanized production. However, the forming mechanism of this multi-faceted multi-head static pressure twist machine has a connection between the moving part and the static part between the planetary gear and the small face cylinder of the machine head. Under the double action of high forming rotation and pressure dough, surface leakage often occurs, and the failure rate is high. At t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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