Bubble-free high-speed fruit juice/food vacuum stirring method and stirrer thereof

Abstract

The invention discloses a bubble-free high-speed fruit juice / food vacuum stirring method and a stirrer thereof, relating to the field of stirrers. The stirring method disclosed by the invention comprises the following steps of: feeding articles to be stirred to a stirring cup and powering on a power supply; sealing the stirring cup and connecting a vacuum ducting; pushing a start button; beginning to test air pressure in the stirring cup by a system; starting operating a vacuum pump; when the air pressure in the stirring cup is lower than 300mbar, starting stirring; finishing stirring and stopping the vacuum pump; opening an air intake valve to enable air to return to the stirring cup; and ending stirring. According to the invention, the stirring process is carried out under a vacuum condition, and no bubbles or fewer bubbles occur, so that the condition that a large amount of bubbles are mixed in fruit juice / food is avoided. The bubble-free high-speed fruit juice / food vacuum stirring method and the stirrer thereof disclosed by the invention have the advantages of being capable of producing health beverages with abundant fibers and smooth mouthfeel and further reducing oxidation between air and food / fruit juice heated under high speed.

Description

technical field [0001] The invention relates to a mixer, mainly referring to a bubble-free high-speed fruit juice / food vacuum mixer. Background technique [0002] Recently, people pay more and more attention to healthy diet, coupled with the intensification of different food contamination issues, it has caused great public concern. The most economical and safe way to absorb nutrients (fiber) is to eat fruits and vegetables every day. The high-speed automatic mixing machine can crush vegetables, fruit peels, seeds, etc., and mix them with fruit juice and water for easy drinking. It is a pity that the current high-speed blender produces a lot of fine air bubbles, which may increase the volume of the juice to 1.5 times and must be separated by a filter, but at the same time, a large number of beneficial fibers are also separated. At the same time, during the stirring process, the fruits and vegetables are oxidized due to contact with the air, thereby changing the composition ...

AI Technical Summary

Problems solved by technology

It is a pity that the current high-speed blender produces a lot of fine air bubbles, which may increase the volume of the juice to 1.5 times and must be separated by a filter, but at the same time, a large number of beneficial fibers are separated

At the same time, during the stirring process, the fruits and vegetables are oxidized due to contact with the air, thereby changing the composition of the fruits and vegetables, and even destroying the active ingredients of the fruits and vegetables, which greatly reduces the effect of fruits and vegetables on human body nutrition supplementation

Images