Bubble-free high-speed fruit juice/food vacuum stirring method and stirrer thereof

A vacuum mixing and mixer technology, which is applied in the fields of mixers and household vacuum fruit and vegetable mixers, achieves the effect of reducing and air oxidation with remarkable effect.

Inactive Publication Date: 2012-05-02
杨志文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a pity that the current high-speed blender produces a lot of fine air bubbles, which may increase the volume of the juice to 1.5 times and must be separated by a filter, but at the same time, a large number of beneficial fibers are separated
At the same time, during the stirring process, ...

Method used

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  • Bubble-free high-speed fruit juice/food vacuum stirring method and stirrer thereof
  • Bubble-free high-speed fruit juice/food vacuum stirring method and stirrer thereof

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with accompanying drawing.

[0021] The invention belongs to a household vacuum fruit and vegetable mixer, which consists of a mixer 1, a reversing valve 3, a vacuum pump 4 and the like. The mixer 1 is composed of a base 11, a mixing drum 12, and an upper cover 13. There is a control panel 111 on the base 11, and a vacuum air throat 14 on the upper cover 13. The vacuum air throat 14 is connected to the three-way pipe 2 through the vacuum air pipe 5, and the reversing valve 3 is connected to the three-way pipe 2 through the vacuum air pipe 5, the vacuum pump 4 is respectively connected to the three-way pipe 2 through the straight-through pipe 7 and the vacuum air pipe 5, and the reversing valve 3 is also connected to the pressure gauge 6.

[0022] The present invention is an improvement to the existing mixer. Both the reversing valve and the vacuum pump are in the prior art. The reversing valve and the ...

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PUM

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Abstract

The invention discloses a bubble-free high-speed fruit juice/food vacuum stirring method and a stirrer thereof, relating to the field of stirrers. The stirring method disclosed by the invention comprises the following steps of: feeding articles to be stirred to a stirring cup and powering on a power supply; sealing the stirring cup and connecting a vacuum ducting; pushing a start button; beginning to test air pressure in the stirring cup by a system; starting operating a vacuum pump; when the air pressure in the stirring cup is lower than 300mbar, starting stirring; finishing stirring and stopping the vacuum pump; opening an air intake valve to enable air to return to the stirring cup; and ending stirring. According to the invention, the stirring process is carried out under a vacuum condition, and no bubbles or fewer bubbles occur, so that the condition that a large amount of bubbles are mixed in fruit juice/food is avoided. The bubble-free high-speed fruit juice/food vacuum stirring method and the stirrer thereof disclosed by the invention have the advantages of being capable of producing health beverages with abundant fibers and smooth mouthfeel and further reducing oxidation between air and food/fruit juice heated under high speed.

Description

technical field [0001] The invention relates to a mixer, mainly referring to a bubble-free high-speed fruit juice / food vacuum mixer. Background technique [0002] Recently, people pay more and more attention to healthy diet, coupled with the intensification of different food contamination issues, it has caused great public concern. The most economical and safe way to absorb nutrients (fiber) is to eat fruits and vegetables every day. The high-speed automatic mixing machine can crush vegetables, fruit peels, seeds, etc., and mix them with fruit juice and water for easy drinking. It is a pity that the current high-speed blender produces a lot of fine air bubbles, which may increase the volume of the juice to 1.5 times and must be separated by a filter, but at the same time, a large number of beneficial fibers are also separated. At the same time, during the stirring process, the fruits and vegetables are oxidized due to contact with the air, thereby changing the composition ...

Claims

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Application Information

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IPC IPC(8): A47J43/04
CPCA47J43/042A47J43/04
Inventor 杨志文
Owner 杨志文
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