Labor-saving method for cultivating high-quality grapes

Abstract

The invention discloses a labor-saving method for cultivating high-quality grapes, which includes steps: firstly, cultivating moderately vigorous branches, properly reserving buds for reserved vegetative branches mainly and fruited branches supplementarily during winter branch trimming for traditional normally cultivated grapes, reserving more than 6 buds for each coarse branch, reserving more than 4 buds for each thin branch, reserving long branches at vacancy of a shed frame, and trimming the vigorous shoot of a first bud on which grows 5cm long to reserve after-grown buds; secondly, snapping off crowded or overlapped coarse spring shoots which grow 30cm long in the morning of a sunny day; and thirdly, using 1000 times of water to dilute Brexil combi for foliar spray during a period from the time when the newly grown grape shoot grows about 7-8 leaves to the time of blossoming, spraying at intervals of 7-15days, and continuously spraying for 4-6 times each time of spraying. The labor-saving method for cultivating high-quality grape has the advantages that labor is saved, artificial mechanical wounds and nutrition loss are avoided for branches and clusters, fruit cracking is avoided, ripe fruits have even colors and the like.

Description

technical field [0001] The invention relates to a grape cultivation method, in particular to a grape cultivation method which can save farmers' workload and labor intensity and can cultivate high-quality fruits. Background technique [0002] my country has a long history of cultivating grapes, and has accumulated a variety of rich experience in long-term production practice. At present, the commonly used hedge cultivation in production includes double-hedge type and single-hedge type, and horizontal shaping and fan-shaped shaping are mostly used; scaffolding cultivation includes horizontal type, roof type, and continuous type. [0003] Numerous cultivation methods are inseparable from grape bud wiping and beard picking. The traditional method of managing grapes requires pinching the main shoot, pinching the tip of the ear, and removing the auxiliary spikes during the flowering period. After the main shoot is topped, a large number of auxiliary shoots will be stimulated. In...

AI Technical Summary

Problems solved by technology

The traditional method of managing grapes requires pinching the main shoot, pinching the tip of the ear, and removing the auxiliary spikes during the flowering period. After the main shoot is topped, a large number of auxiliary shoots will be stimulated. In addition, to ensure sufficient nutrition to supply the flower spikes, but picking the heart, wiping the buds, and picking the tendrils will stimulate malignant germination, and the more buds are wiped, the more buds will be; the average labor consumption per mu is more than 10 working days; thinning small fruits can only be done per person per day. It takes 20 working days per mu to thin 5 trees; at least 30 working days per mu

Due to the need to raise both hands for a long time to operate during work, the operator's hands are sore and the neck hurts; in addition, this method makes the auxiliary shoots and tendrils more and more, which increases the labor intensity; and the traditional method of grape management is easy to cause grapes Problems with small fruit formation and fruit thinning, affecting the quality and yield of the grapes