Method for the manufacture of phosphonoalkyl iminodiacetic acids
A technology of phosphonoalkyliminodiacetic acid and iminodiacetic acid is applied in the field of phosphonomethyliminodiacetic acid components and N-phosphonomethylglycine, which can solve the lack of selectivity of reaction products, etc. question
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[0048] 1. In a three-neck round bottom flask equipped with a mechanical stirrer and a Dean-Stark tube, mix 66.56 g (0.5 mol) iminodiacetic acid (IDA) with 164 g (2 mol, 4 equivalents) of phosphorous acid and 70 mL water to mix. The reaction mixture was heated to reflux and water was distilled through a Dean-Stark tube until the temperature of the reaction mixture reached 136°C. Then 43.2 mL of 36.6 wt % formaldehyde in water (1.15 equiv) was added over 70 minutes. During the addition, 53 mL of water was removed from the reaction mixture via a Dean-Stark tube, maintaining the temperature of the reaction mixture between 130°C and 136°C. A precipitate formed during the addition. After complete formaldehyde addition, the reaction mixture was kept at reflux for 35 minutes. The precipitate was isolated from the cooled reaction mixture by filtration and washed with water. pass 1 H and 31 P NMR analyzed the dried precipitate and determined it to be 99% pure N-(phosphonomethyl)im...
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