Method for making walnut chocolate cake

A technology of walnut chocolate and a production method, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problem of making cakes without walnuts, and achieve the effects of promoting glucose utilization, delaying aging, and high nutritional value

Inactive Publication Date: 2012-05-16
郭丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no report of using walnuts to make cakes in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Making Walnut Chocolate Cake

[0021] Recipe: 500 grams of flour, 130 grams of walnuts, 25 grams of honey, 15 grams of raisins, 25 grams of chocolate, 90 grams of eggs, 10 grams of salt, 8 grams of monosodium glutamate, 8 grams of baking soda, 90 grams of cream, and 8 grams of cake emulsifier.

[0022] The production method is as follows:

[0023] (1) Grinding the walnuts and passing through a 60-80 mesh sieve to obtain walnut powder;

[0024] (2) Mix flour, walnut powder and baking soda, add water and stir, then add salt, monosodium glutamate and cake emulsifier, and stir evenly;

[0025] (3) Break the eggs, stir evenly, add to the raw materials in step (2), then add honey and raisins, and stir evenly;

[0026] (4) Forming: according to the needs, the above-mentioned stirred raw materials are made into the desired shape;

[0027] (5) Spread the chocolate on the surface of the cake;

[0028] (6) Baking: Put it in the oven, bake for 40 minutes, take it out,...

Embodiment 2

[0029] Example 2 Making Walnut Chocolate Cake

[0030] Recipe: 450 grams of flour, 150 grams of walnuts, 22 grams of honey, 12 grams of raisins, 28 grams of chocolate, 85 grams of eggs, 8 grams of salt, 8 grams of monosodium glutamate, 9 grams of baking soda, 85 grams of cream, and 9 grams of cake emulsifier.

[0031] The production method is as follows:

[0032] (1) Grinding the walnuts and passing through a 60-80 mesh sieve to obtain walnut powder;

[0033] (2) Mix flour, walnut powder and baking soda, add water and stir, then add salt, monosodium glutamate and cake emulsifier, and stir evenly;

[0034] (3) Break the eggs, stir evenly, add to the raw materials in step (2), then add honey and raisins, and stir evenly;

[0035] (4) Forming: according to the needs, the above-mentioned stirred raw materials are made into the desired shape;

[0036] (5) Spread the chocolate on the surface of the cake;

[0037] (6) Baking: Put it in the oven, bake for 40 minutes, take it out, ...

Embodiment 3

[0038] Example 3 Making Walnut Chocolate Cake

[0039] Recipe: 550 grams of flour, 130 grams of walnuts, 28 grams of honey, 18 grams of raisins, 22 grams of chocolate, 95 grams of eggs, 13 grams of salt, 6 grams of monosodium glutamate, 6 grams of baking soda, 95 grams of cream, and 6 grams of cake emulsifier.

[0040] The production method is as follows:

[0041] (1) Grinding the walnuts and passing through a 60-80 mesh sieve to obtain walnut powder;

[0042] (2) Mix flour, walnut powder and baking soda, add water and stir, then add salt, monosodium glutamate and cake emulsifier, and stir evenly;

[0043] (3) Break the eggs, stir evenly, add to the raw materials in step (2), then add honey and raisins, and stir evenly;

[0044] (4) Forming: according to the needs, the above-mentioned stirred raw materials are made into the desired shape;

[0045] (5) Spread the chocolate on the surface of the cake;

[0046] (6) Baking: Put it in the oven, bake for 45 minutes, take it out,...

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PUM

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Abstract

The invention discloses a walnut chocolate cake, which comprises the following raw materials by weight: 500g of flour, 130g of walnut, 25g of honey, 15g of raisin, 25g of chocolate, 90g of egg, 10g of salt, 8g of monosodium glutamate, 8g of baking soda, 90g of cream and 8g of cake emulsifier. A making method comprises the following steps of: (1) grinding the walnut; (2) mixing the flour, walnut powder and the baking soda, adding water, stirring, adding the salt, the monosodium glutamate and the cake emulsifier, and uniformly stirring; (3) breaking the egg, uniformly stirring, adding into the raw materials in the step (2), adding the honey and the raisin, and uniformly stirring; (4) forming; (5) spreading the chocolate on the surface of the cake; and (6) baking, namely putting into a baking box, baking for 35 to 45 minutes, taking out, spreading the cream, and thus obtaining the walnut chocolate cake. The walnut chocolate cake is prepared from the walnut serving as a raw material, and has high nutritional value.

Description

technical field [0001] The invention relates to a walnut chocolate cake. Background technique [0002] Cake is one of people's favorite pasta, and along with the raising of people's living standard, cake has become people's daily food. There are many kinds of cakes, such as blueberry cheese cake, apple cake, cream cake, tiramisu, carrot cake, raisin egg gingerbread cake, milk cake, chocolate cake, green tea cake and so on. [0003] Walnuts, native to the Near East, are also known as walnuts and Qiang peaches. Together with almonds, cashews, and hazelnuts, they are also known as the world-renowned "four major dried fruits". It can be eaten raw, stir-fried, oil-extracted, prepared into cakes, candies, etc. It is not only delicious, but also has high nutritional value. It is known as "Longevity Fruit" and "Longevity Fruit". Modern medical research believes that the phospholipids in walnuts have a good health care effect on the cranial nerves. Walnut oil contains unsaturated ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/08
Inventor 郭丽
Owner 郭丽
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